TROPICAL BEEF CURRY RICE WITH CONDIMENTS

Tropical Beef Curry Rice With Condiments image

I created this dish when I was about 20 living in Okinawa and it is our very favorite curry. Okinawa is sub-tropical with beautiful beaches and no doubt the climate and the people inspired me to come up with this colorful one dish curry. If you are looking for authentic curry then this is not it. It's not Japanese curry either. What makes this dish so tasty besides the mild curry sauce is the addition of condiments of choice. You can use almost anything including cut up mango, papaya, pineapple, tomatoes, cucumber, toasted peanuts or pine nuts, chopped green onion, pepper, and shredded boiled eggs. This is our favorite curry!

Provided by Rinshinomori

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 24

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Ingredients

1 (20 ounce) can pineapple slices in syrup, cut in bite size pieces, reserve juice
1 -2 egg, boiled and shredded
1 tomatoes, cut in bite size pieces
1 cup cucumber, thick julienned
3 scallions, chopped
1/4 cup green pepper, julienned
1/4 cup pine nuts or 1/4 cup peanuts, roasted
2 slices bacon, chopped
1 lb ground beef
1/4 cup onion, chopped
2 garlic cloves, minced
1 medium apples, shredded or 1 medium apple, chopped finely
2 tablespoons flour
1/4 cup raisins
2 -3 tablespoons pineapple juice
1 tablespoon sugar
2 tablespoons tomato paste
2 tablespoons lemon juice
1/2 teaspoon salt
pepper
1 1/4 cups beef broth (or 2 beef bouillon cubes mixed with 1 1/4 c water)
1/4 cup curry powder
1 cup milk
white rice, cooked

Steps:

Put all the condiments on a large platter or individual serving bowls. Reserve juice from pineapple for sauce.
In a deep frying pan, heat 1 T oil on medium heat and saute bacon, onion, garlic and apple. Turn down heat to low and continue cooking until onion is translucent, approximately 10 minutes.
Add ground beef and brown the meat using wooden spoon breaking up the meat. Cook until meat is browned. Add flour and continue cooking for 2-3 minutes more.
Add raisins, pineapple juice, lemon juice, sugar, salt, tomato paste, beef stock or bouillon cubes with water, curry powder, pepper to taste and cook for 2-3 minutes on simmer.
Add milk and continue cooking on simmer for another 30 minutes or until the sauce has thickened a bit and fragrant.
To serve - place about 1 C either short or medium grained cooked rice on plate and ladle curry sauce over the rice. Scatter all the condiments or let the guests scatter condiments of their choice.

*** Explore more Tropical Beef Curry Rice With Condiments Recipes »

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Toufik Islam

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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef and it's also very affordable. I highly recommend it!

Che Hart

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This was a great recipe! The curry was flavorful and the beef was tender. I especially liked the addition of the pineapple and mango. It gave the curry a nice sweetness and brightness.

Mk Bb

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I made this curry for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.

Lasanthi Lasanthi

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This is my new favorite curry recipe! It's so flavorful and the beef is always so tender. I love that I can make it in my slow cooker, so I can just set it and forget it.

King saidi

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I love how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make it without any trouble. The curry was delicious and my family loved it.

Nk gamer 77

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Followed the recipe exactly and it turned out great! The curry was flavorful and had just the right amount of heat. The beef was fall-apart tender and the rice was cooked perfectly. Highly recommend!

Sorry Salma

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This was a delicious curry! The flavors were well-balanced and the beef was incredibly tender. I made it for a party and it was a huge hit. Will definitely be making it again.

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