TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
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Mutesaasira Hajarah
[email protected]I've made this bread pudding several times and it's always a hit. It's a great dessert for a special occasion.
ilia kvirtia
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The bread pudding was still delicious.
Tahiru Ganiyu
[email protected]I love the idea of using tropical fruits in bread pudding. It's a great way to add some brightness and flavor to a classic dish.
JANET CISSELL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so delicious and flavorful.
Anne Kashala
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as I hoped. It was a bit bland.
NURISLAM NURISLAM
[email protected]The bread pudding was a little dry, but the rum sauce helped to moisten it up.
Danushka Sanjeewa
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kimberly Gray
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Nelly Uzzi
[email protected]This is the best bread pudding I've ever had! The flavors were incredible and the texture was perfect. I highly recommend this recipe.
Sandeshraj Kushawaha
[email protected]I was skeptical about the rum sauce, but it really made the dish. It added a boozy flavor that balanced out the sweetness of the bread pudding.
Hussnain Asghar
[email protected]This bread pudding was easy to make and turned out perfect. I used a store-bought pound cake, which saved me a lot of time. The pineapple and coconut gave it a lovely tropical flavor.
Younas King
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. The tropical flavors were so refreshing and delicious. I especially loved the crunchy coconut topping.
Mamata Malla
[email protected]This tropical bread pudding was a hit at my brunch party! Everyone loved the combination of sweet pineapple, coconut, and rum. The bread pudding was also incredibly moist and flavorful. I will definitely be making this again.