TROPICAL BREAKFAST RISOTTO
Very refreshing in the morning, this is something a litle diferent, but if your up for a taste, you will be hooked, atleast its good for you, eh?
Provided by Perfect Pixie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
- Once it comes to a boil, turn heat to medium low and simmer uncovered.
- stirring frequently for creaminess.
- While rice is cooking prepare rest of ingredients.
- As water is absorbed in rice add pineapple juice from can and keep cooking.
- When that is absorbed add the can of coconut milk.
- As that gets absorbed, but while still creamy, add rest of ingredients.
- Heat for another 2-3 minutes and serve when rice is tender.
- This should be still juicy and creamy without being runny.
- This is good served warm or cold.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #granola-and-porridge #breakfast #fruit #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #tropical-fruit #pasta-rice-and-grains #brown-rice #brunch #taste-mood #sweet #3-steps-or-less
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RAYHAN HUSSEN
[email protected]This is a must-try for anyone who loves risotto or tropical flavors.
Nicole Hilon
[email protected]I'll definitely be making this again for my family and friends. It's a real crowd-pleaser!
Zulfaqar ali khas kheli
[email protected]This risotto was so creamy and flavorful. I loved the addition of fruit, which gave it a unique and refreshing twist.
Kidist Tsegaye
[email protected]This was a great way to use up some leftover fruit. I had some pineapple and mango that were about to go bad, and this recipe was the perfect way to use them up.
it's safwan
[email protected]I'm not usually a fan of sweet breakfast dishes, but this risotto changed my mind. The sweetness of the fruit was perfectly balanced by the savory flavors of the cheese and herbs.
MD Robin Hasan
[email protected]This is the perfect dish for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Omar Haydar
[email protected]I love how versatile this recipe is. I didn't have any mango on hand, so I used papaya instead. It turned out just as delicious! I also added a bit of chili powder to give it a little kick.
Roman Lines
[email protected]This was my first time making risotto, and I'm so glad I tried this tropical recipe. It was easier than I thought, and the results were amazing. The flavors were perfectly balanced, and the dish was so creamy and decadent.
Shahida Parveen
[email protected]I've always been a fan of risotto, but this tropical version is next level. The flavors are so unique and delicious, and the presentation is just stunning. I'll definitely be making this again for my next brunch party.
Salax Maxamed
[email protected]This tropical breakfast risotto was a delightful surprise! The combination of sweet and savory flavors was perfect, and the creamy texture was divine. I especially loved the addition of mango and pineapple, which gave the dish a refreshing and vibran