TROPICAL CARROT CAKE
Steps:
- Preheat oven to 180oC/gas mark 4. Grease and line a 25 x 15cm loaf tin. Put all the cake ingredients (carrot, pineapple, rind, flour, oil, eggs, sugar & spices) into a large bowl and mix well with a fork. Spread evenly in the tin and bake for 55 minutes. Turn cake out onto a wire rack and leave to cool. To make the topping: Put the cheese, rind & icing sugar into a bowl. Beat until light and fluffy. Spread topping onto carrot loaf. Easy and tasty!
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Nzuzo Jeffery
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet.
Aster Shahbaz
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Shahd Shaban
[email protected]The cake was a bit dry, but the frosting was delicious!
Yusuf Sseruyange
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful.
Joshua Dalrymple
[email protected]I love the unique flavor of this cake! The pineapple and coconut added a tropical twist that I really enjoyed.
Nelisiwe Purity
[email protected]Overall, this was a great recipe! The cake was moist and flavorful, and the tropical flavors were a nice change from traditional carrot cake.
Mahtab Mazhar
[email protected]This cake was easy to make and turned out perfect! The pineapple and coconut gave it a lovely tropical flavor.
Ravi Soni
[email protected]I'm not usually a fan of carrot cake, but this tropical version was delicious! The pineapple and coconut added a nice sweetness and moisture to the cake.
Jawadahmed Khan
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple and coconut gave it a unique tropical twist. I highly recommend this recipe!
Nkululeko Ndlovu
[email protected]My family enjoyed this tropical carrot cake. It was moist and flavorful, and the pineapple and coconut added a nice touch. I will definitely be making this again!