TROPICAL CHICKEN AND RICE
New Orleans Creole cooking was heavily influenced by Caribbean cuisine. This recipe pays homage to those Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana all mixed perfectly together in this easy, one-pot meal.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
- Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
- Add mango, pineapple, banana and cilantro; mix lightly.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 66.4 g, Cholesterol 54.1 mg, Fat 9.2 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 641 mg, Sugar 11.9 g
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Umar azeem Jutt
[email protected]Looks delicious!
Blessing Osagie
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry and the rice was a bit mushy. I think I would add more spices next time.
Meriem Badjoudj
[email protected]Delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Sonjoy Biswas
[email protected]So easy to make and so good! I used jasmine rice and it was the perfect choice. The chicken was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again!
Tanuja Khatoon
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. The combination of spices and coconut milk gave it a delicious tropical flair. I will definitely be making this again.