ALFREDO SHRIMP SHELLS

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Alfredo Shrimp Shells image

A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.

Provided by shelbyrose

Categories     Pasta Shells

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup chopped fresh mushrooms
1 teaspoon butter or 1 teaspoon margarine
1 green onion, sliced in 1/4 inch pieces
1 (5 ounce) package frozen cooked baby shrimp, thawed
2 tablespoons alfredo sauce, plus
1/2 cup alfredo sauce, divided
6 large pasta shells, cooked and drained
lemon wedge
fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, saute mushrooms in butter until almost tender.
  • Add green onion; cook until tender.
  • Stir in the shrimp and 2 tablespoons Alfredo sauce.
  • Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
  • Fill each pasta shell with 2 tablespoons shrimp mixture.
  • Place in baking dish.
  • Pour remaining Alfredo sauce over the shells.
  • Cover and bake for 20-25 minutes or until bubbly.
  • Serve with lemon and parsley.

Joy Abel
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This recipe is a great way to use up leftover Alfredo sauce. I had some leftover Alfredo sauce in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The shrimp were delicious and the sauce was creamy and flavorfu


Mohammed Mustak
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I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish to bring to a potluck.


Trevor Matheny
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This recipe is a great way to get kids to eat shrimp. My kids loved the crispy shrimp shells and the creamy sauce. I would definitely recommend this recipe to anyone who has kids who are picky eaters.


saraiki poetry
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best alfredo shrimp shells he's ever had. I would recommend this recipe to anyone who loves spicy food.


Bryan Curdi
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I'm not a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.


Wasi Shah
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This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who has the time to make it.


Anthea Josephus
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I love the simplicity of this recipe. It doesn't require a lot of ingredients and it's easy to make. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy


Anura Pradeep
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This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was perfect. The shrimp were delicious and the sauce was creamy and flavorful.


Alvee Rahman
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.


Smile2019 20
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This recipe was a bit too rich for me, but my husband loved it. He said it was the best alfredo shrimp shells he's ever had. I would recommend this recipe to anyone who loves creamy, cheesy dishes.


Beauty Khan
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who loves shrimp.


Rajendra Dhami
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I made this recipe last night and it was a huge success! My husband and kids loved it. The shrimp were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Hitra Johns
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This is the best alfredo shrimp shells recipe I've ever tried! The sauce is so rich and creamy, and the shrimp are cooked perfectly. I will definitely be making this again.


MD Rimon
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I love the crispy texture of the shrimp shells in this dish. They add a nice contrast to the creamy sauce. I also like that this recipe is easy to make and doesn't require a lot of ingredients.


Haneef abbasi
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This alfredo shrimp shells recipe is a true gem! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


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