TROPICAL CHICKEN COUSCOUS W/ RUM VINAIGRETTE
I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
- Cover bowl tightly with plastic wrap and let sit for 10 minutes.
- Meanwhile, whisk together the rum vinaigrette.
- After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
- Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
- Stir through the toasted almonds and season if you feel necessary.
- Serve.
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Salin Jimee
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Toast
[email protected]I found the recipe to be a bit confusing. I think it could be written in a more clear and concise way.
jubyer chy
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Grace Adu
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Qurban Shah
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The flavors were amazing and the chicken was so tender.
Haley Dyce
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Asad Abas
[email protected]I love the way the rum vinaigrette brightens up the dish. It's the perfect finishing touch.
Zeeshan Sandhu
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone will love it.
AJ mantel
[email protected]I made this dish for my friends and they all loved it! They said it was the best chicken they had ever had.
BABAR Sohail
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Gordon Cole
[email protected]I wasn't a fan of the rum vinaigrette. I think it overpowered the other flavors in the dish.
Eve Ddumba (D.E.O.R)
[email protected]I found the recipe to be a bit too complicated. I think it could be simplified without sacrificing any of the flavor.
M kashif Mutt
[email protected]The chicken was a bit dry, but the flavors were still good.
Osman Goni Robin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ritesh Bhandari
[email protected]This dish was easy to make and the results were incredible. I highly recommend it!
dommy doris
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Asad teknational
[email protected]I loved the combination of sweet and savory in this dish. The rum vinaigrette was the perfect finishing touch.
Anilkumar Sah
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was so moist and tender. I will definitely be making this again.