TROPICAL COFFEE CAKE
"My aunt gave me this appealing recipe she often doubles for large groups," writes Alisha Juhnke from her home in Lebanon, Oregon. "Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household."
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple., Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 393 calories, Fat 19g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Abdu Sied
[email protected]Overall, this is a great recipe for a tropical coffee cake. It's easy to make and it's always a hit with my family and friends.
Annie Lionheart
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the batter next time.
Tj Samuda
[email protected]I'm not a big fan of pineapple, but I loved this cake. The coconut flavor really balanced out the pineapple and the crumb topping was the perfect finishing touch.
roshni manahil
[email protected]This cake is so delicious and it's so easy to make. I love that I can use fresh or canned pineapple. It's the perfect cake for any occasion.
Daniel Kelly
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginners and it's always a crowd-pleaser.
Muhammad Sarfaraz Qadri Si786
[email protected]This cake is very easy to make and it's always a hit with my friends and family. I love the tropical flavors and the moist texture.
Halwest Azad
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully and everyone loved it.
Jenisha Tamang
[email protected]The crumb topping was a bit too crunchy for my taste, but the cake itself was delicious. I will definitely be making this again, but I will use a different crumb topping recipe.
kamil butt
[email protected]The cake was a bit dry, but the flavors were good. I think I would add a little more pineapple to the batter next time.
Md Nurnobie
[email protected]This cake was a disaster! The pineapple was too sour and the coconut flavor was overpowering. I had to throw the whole thing away.
Fida Sain
[email protected]I thought this cake was just okay. The flavors were a bit bland for my taste. I probably won't make it again.
Restonebow live
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee cake he's ever had.
S Block
[email protected]I made this cake for my family and they all loved it! The pineapple and coconut flavors are so tropical and delicious. The crumb topping is also a nice touch. This cake is perfect for a summer party or brunch.
Best Future
[email protected]This cake was easy to make and turned out beautifully. The flavors are amazing and the crumb topping is to die for. I will definitely be making this again and again.
Kim Namjoonie
[email protected]I'm not usually a fan of coffee cake, but this tropical version has changed my mind! The pineapple and coconut flavors are so good together, and the crumb topping is the perfect finishing touch.
Kidi Ye mom
[email protected]This coffee cake was a hit at my party! Everyone loved the tropical flavors and the moist texture. I will definitely be making this again for my next gathering.
Shakil Boss
[email protected]I love the moist texture and the sweet pineapple flavor. The crumb topping is also a nice touch. This cake is perfect for a brunch or afternoon snack.
miki El flako
[email protected]This tropical coffee cake is a delightful treat! The pineapple and coconut flavors blend perfectly, and the crumb topping adds a delicious crunch. I will definitely be making this again.