TROPICAL CRANBERRY COBBLER
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit., In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling., Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.
Nutrition Facts : Calories 514 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 508mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.
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Ernest ocran
[email protected]This cobbler is perfect for a summer picnic! It's light and refreshing, and the cranberries add a nice pop of flavor.
Md shuvo Islam
[email protected]I thought this recipe was too sweet. I would recommend reducing the amount of sugar by half.
Levi Martin
[email protected]This was the best cobbler I've ever had! I will definitely be making it again and again.
Jeff “Jeff Jones THE FIRST” Jones
[email protected]I made this cobbler for a bake sale and it sold out in minutes! Everyone loved it.
Nomsa Moshoeshoe
[email protected]This recipe was a disaster! The cobbler was dry and the cranberries were mushy.
Nayemur Rahman
[email protected]I'm not a big fan of cranberries, but this cobbler was still really good. The crust was especially delicious.
ACCUS DANIELO
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just average.
Joancarter Joancarter
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the filling was sweet and tart.
Ivy Seru
[email protected]This was my first time making a cobbler and it turned out great! I followed the recipe exactly and it was perfect.
Sophia King
[email protected]I thought this recipe was just okay. The cobbler was a little dry and the cranberries were too tart for my taste.
Benmadani Khaled
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Jar
[email protected]This was a delicious and easy recipe! The cobbler was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.