TROPICAL FISH PUNCH
This versatile, tasty drink works well for any occasion.-Elizabeth LeBlanc, Bourg, Louisiana
Provided by Taste of Home
Time 10m
Yield 18 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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Colin Dearman
[email protected]I made this punch for my daughter's birthday party and it was a big hit! The kids loved it and it was so easy to make.
Scott Hodge
[email protected]This punch is delicious! The flavors are so well-balanced and the ginger ale adds a nice touch of fizz. I will definitely be making this again for my next party.
Usha kc
[email protected]This was a great recipe! I made it for a party and everyone loved it. The punch was very flavorful and not too sweet.
M Arshad Arshad
[email protected]I love the combination of fruits in this punch. It's so refreshing and perfect for a hot summer day.
Kabita Bajagain
[email protected]This tropical fish punch was a hit at my summer party! The flavors of pineapple, orange, and lime were perfectly balanced, and the ginger ale added a refreshing sparkle. I will definitely be making this again.