APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
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mar vaccarini
[email protected]These carrots are a great side dish for any holiday meal.
Owami Moloi
[email protected]I love the way these carrots roast in the oven.
Larry F
[email protected]These carrots are a great way to get your daily dose of vegetables.
Gaurati Rai
[email protected]I've made these carrots for years and they're always a favorite.
Sandra Tulugak
[email protected]These carrots are a great way to add some sweetness to your meal.
Bilalahmad Jmali
[email protected]I love the pop of color that these carrots add to my plate.
Willis Walker
[email protected]These carrots are a great side dish for grilled chicken or fish.
Boi Slay
[email protected]I've made these carrots with different types of vinegar and they're always great.
Juan Jaramillo
[email protected]These carrots are a great way to use up leftover carrots.
Philasande Nxumalo
[email protected]I love the way these carrots caramelize in the oven.
Genevieve Craythorne
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Mohsin Ramzan
[email protected]I've tried many different carrot recipes, but this one is by far my favorite.
Susette Dume
[email protected]These carrots are so delicious and easy to make.
Kay Alexander
[email protected]I made these carrots for a potluck and they were a huge hit.
MSG TRIYLER
[email protected]These carrots are the perfect side dish for any occasion.
M Huzaifa
[email protected]I love the sweet and tangy flavor of these carrots.
Isaac C Love
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Brie Scott
[email protected]I've made these carrots several times and they always turn out great.
Solicito
[email protected]These carrots were a hit! I made them for my family last night and they were all raving about them.