TROPICAL FRUIT BISCOTTI
These island-inspired biscotti are studded with dried papaya, candied ginger, and pistachios. Certainly a departure from the traditional Italian flavor profile, they'll warm up a cookie tin with color and flavor.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F, with racks in upper and lower thirds. In a mixer fitted with the paddle attachment, beat flour, granulated sugar, cornmeal, baking powder, salt, and allspice to combine. Add butter; beat on medium speed until coarse crumbs form, about 2 minutes.
- Reduce speed to low and add whole eggs, one at a time, beating after each addition, until a stiff dough forms. Beat in pistachios, papaya, and ginger. (If they don't completely incorporate, knead in.)
- On a parchment‐lined baking sheet, shape dough into two 11‐inch logs. Pat each out to 2 inches wide. Brush with beaten egg white and sprinkle generously with sanding sugar. Bake until set in middle, firm to the touch, and light golden brown, 35 to 45 minutes. Let cool completely on sheet on a wire rack.
- With a serrated knife, slice logs on the diagonal, slightly wider than 1/4 inch. Arrange slices, cut‐sides down, on parchment‐lined baking sheets. Bake, rotating sheets halfway through, until just golden, 18 to 20 minutes. Let cool on sheets on wire racks. Store in an airtight container at room temperature up to 3 weeks.
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Shahenshah Kumar
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe for dried cranberries. They turned out great!
Ivana Bogicevic
[email protected]These biscotti are a lot of work to make, but they're definitely worth it! They're the perfect treat for a special occasion.
Ammar Janbaz
[email protected]I found these biscotti to be a bit dry. I think I'll try adding some extra butter next time.
Brenda Warn
[email protected]These biscotti are a bit too sweet for my taste.
LEO Gallegos
[email protected]I'm not a huge fan of tropical fruits, but I still enjoyed these biscotti. The flavors are well-balanced and the biscotti are perfectly crisp.
Sara Holmes
[email protected]I love the crispy texture of these biscotti. They're the perfect snack to satisfy my sweet tooth.
alsan gurung
[email protected]These biscotti are the perfect addition to my morning coffee.
Great
[email protected]I'm always looking for new biscotti recipes, and this one is definitely a keeper! I'll be making these again and again.
david thibane
[email protected]These biscotti are so easy to make! I was able to whip them up in no time.
MD ikbal hossain
[email protected]I love the combination of flavors in these biscotti. The sweetness of the pineapple and mango pairs perfectly with the tartness of the cranberries.
Sasha Steven
[email protected]These biscotti are the perfect treat for a summer afternoon. They're light and refreshing, and the tropical fruits give them a burst of flavor.
Qadeem Khan
[email protected]I'm not usually a fan of biscotti, but these are a game-changer! The tropical fruits make them so moist and flavorful.
Aavi aryal
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Daoud Awan
[email protected]These biscotti are amazing! They're perfectly crisp and flavorful, with just the right amount of sweetness. The tropical fruits add a unique and delicious twist.