TROPICAL FRUIT BREAKFAST FOR ONE
This is what I threw together for breakfast this morning and it was really good. It is also very healthy so that is a winning combo for me. I use Greek yogurt but I know not everybody has access to that so I added the alternative low fat yogurt to the ingredients list.
Provided by Sarah_Jayne
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the mango and banana into a bowl.
- Scoop the pulp out of the passion fruit and gently mix in with the mango and banana.
- Transfer to your serving dish and top with yogurt.
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Mihai Boss
[email protected]I don't have any yogurt or granola. Can I use something else instead?
Munawar Waraich
[email protected]This recipe seems a bit bland. I might add some spices or herbs to give it more flavor.
Talha Faisal
[email protected]I'm allergic to pineapple. Can I substitute it with another fruit?
MD MASUM AHMED
[email protected]This dish looks a bit too sweet for my taste. I might try reducing the amount of sugar or honey.
Muhammad ateeb Muhammad latif
[email protected]I'm not a big fan of tropical fruit, but this dish still looks delicious. I might try it with some berries instead.
Tia Smith
[email protected]I love the idea of adding granola for a crunchy texture. This dish is definitely on my to-make list.
Wasil King
[email protected]This dish looks so refreshing and flavorful. I'm definitely going to try it this weekend.
Joydip Paul
[email protected]I can't wait to try this recipe with different combinations of fruit.
Mushahid riaz Mushahid riaz
[email protected]I substituted the papaya for kiwi and it was still delicious.
SINO MINOh
[email protected]This dish is perfect for a quick and healthy breakfast on busy mornings.
Tori Hooper
[email protected]I added a drizzle of honey to my bowl and it was heavenly!
Alhassan Conteh
[email protected]I would definitely make this dish again. It's a great way to use up leftover fruit.
Hind Abdelwahab Hind
[email protected]I was pleasantly surprised by how filling this dish was. I thought it would be more of a snack, but it kept me satisfied until lunchtime.
Muktar Abdurehman
[email protected]This recipe was so easy to follow, even for a beginner cook like me.
Nursh Waruzs
[email protected]I'm not usually a fan of fruit for breakfast, but this dish changed my mind. The combination of sweet and tangy flavors was irresistible.
Emma Weismantle
[email protected]I loved the vibrant colors of this dish! It was like a tropical vacation on a plate.
Mohammed Konneh
[email protected]This tropical fruit breakfast was a delightful way to start my day! The flavors of the mango, pineapple, and papaya were perfectly balanced, and the yogurt and granola added a nice creamy and crunchy texture.