~ MEXICAN INSPIRED HASHBROWN CASSEROLE ~
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree F. Mix all ingredients in a large bowl except for the Fiesta blend cheese.
- 2. Spray a 9 x 12 baking dish with non stick cooking spray. Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven.
- 3. Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
- 4. Remove from oven and leave set up about 5 minutes, before cutting. Enjoy!
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Marcel Kola
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Jason Holzheimer
[email protected]I'm not a big fan of Mexican food, but I actually really liked this casserole. It was cheesy and flavorful.
Murdykishmel
[email protected]This recipe was a lifesaver. I had a bunch of leftover hashbrowns and didn't know what to do with them. This casserole was the perfect solution.
nobitaisop Pubg
[email protected]This is the best hashbrown casserole I've ever had. I'll definitely be making it again.
Precious Bosha
[email protected]This casserole was a hit with my family. Everyone loved it!
Nadine Williams
[email protected]I'll definitely be making this casserole again.
Make em sleep G
[email protected]This was a great recipe. It was easy to follow and the casserole turned out delicious.
GG Ratul
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy families.
Faustina Asante
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
anita adanne
[email protected]I added some diced bell peppers and onions to this casserole and it was even better. Highly recommend!
Wasim akram Akram
[email protected]This casserole was delicious and easy to make. I used frozen hashbrowns and it turned out great.
Saru Sam
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chorizo next time.
David Talbot
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of hashbrowns, chorizo, and cheese is irresistible.
Marley Angutiqjuaq
[email protected]This Mexican-inspired hashbrown casserole was a hit at our Cinco de Mayo party! It was easy to make and everyone loved the flavor.