TROPICAL-FRUIT CONES
No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes 2 cups (enough for 8 single-scoop cones)
Number Of Ingredients 8
Steps:
- Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
- Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
- Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.
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[email protected]The cones were a bit difficult to hold.
Emmanuella Nwokoma
[email protected]I thought the cones were a bit too sweet.
Cristobal Valdes
[email protected]These cones are a bit messy to eat, but they're worth it.
Sa Siyam
[email protected]I highly recommend this recipe to anyone who loves tropical fruit.
wycliffe simatwa
[email protected]I've made these cones several times, and they're always a hit.
Zohaib Shaikh
[email protected]These cones are a great way to get your kids to eat fruit.
bazhdar hamd
[email protected]They're perfect for a quick and easy snack.
icanhaz goodgame
[email protected]These cones are so easy to make.
Mian Azeem
[email protected]I love the combination of fruits in this recipe.
amin almlway
[email protected]These cones are so refreshing and delicious.
Max Lookingg
[email protected]I will definitely be making these again.
Bd Imran
[email protected]I highly recommend this recipe.
Jimmie Ransom
[email protected]These cones are perfect for a summer party or potluck.
Rizwan Ahmed
[email protected]My kids loved helping me make these cones. They thought it was so much fun.
John Shields
[email protected]The waffle cones are a great way to hold the fruit. They're sturdy and don't get soggy.
Md Shoyad_vi
[email protected]I love how versatile this recipe is. I used a variety of tropical fruits, and they all tasted delicious.
Abida Parveen
[email protected]These tropical fruit cones were a huge hit at my party! They're so easy to make and look so impressive.