TOFU "EGG" BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: olive oil, tofu, soy sauce, garlic powder, turmeric, vegan mayonnaise, ketchup, hashbrowns, ciabatta rolls, sliced tomato, sliced avocado
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Remove tofu from package and drain. Wrap the tofu in paper towels and cover with a couple heavy books. Let sit for 10 to 15 minutes to remove excess water.
- Cut tofu in half, reserving one half for a future recipe. Slice into 4 rectangles.
- Add olive oil to pan over medium heat. Add the tofu rectangles, 1 tablespoon soy sauce, ¼ teaspoon garlic powder, and ⅛ teaspoon turmeric, and let brown for 3 to 4 minutes before flipping over. Repeat on other side with other half of seasonings.
- When both sides are browned, transfer tofu to plate.
- To make sauce, combine vegan mayo and ketchup in small bowl.
- Assemble sandwiches by coating ciabatta roll with sauce, then stack on 1 hashbrown, tofu "eggs" sliced tomato and sliced avocado. Repeat with remaining ingredients.
- Enjoy!
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Tshepiso Tema
[email protected]This sandwich is so good! I'll definitely be making it again.
Shahid Zia
[email protected]I love this recipe! It's a great way to get my day started.
Habib Mounirou
[email protected]This is the best tofu breakfast sandwich I've ever had. It's so easy to make, and it's packed with flavor.
Hayley Jackson
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu scramble is so good, and the sandwich is so flavorful.
Bessy John
[email protected]This sandwich is so delicious and satisfying. I love the combination of flavors and textures.
Noel Alela
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast.
Tyler Mcstoots
[email protected]This sandwich is amazing! The tofu scramble is so flavorful, and the combination of avocado, tomato, and spinach is perfect. I'll definitely be making this again.
Ubaid Madecol
[email protected]I love this recipe! It's a great way to use up leftover tofu, and it's so delicious. I especially love the addition of sriracha - it gives the sandwich a nice kick.
M Bilal Shah
[email protected]This sandwich is so good! The tofu scramble is perfectly seasoned, and the avocado and tomato add a nice freshness. I'll definitely be making this again for my weekend brunch.
natasha tasha
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner! The tofu scramble is light and fluffy, and the combination of flavors is perfect. I'll definitely be making this again.
JesseA Whiteclay (Nunyabiz)
[email protected]This tofu egg breakfast sandwich is a great way to start the day! It's packed with protein and flavor, and it's easy to make. I especially love the addition of avocado - it makes the sandwich extra creamy and delicious.