TROPICAL FRUIT (NO-ALCOHOL) FRUITCAKE
I created this alternate to conventional fruitcake to satisfy my tastebuds, and to have a vegan cake for my workplace to sell. Makes 4 1 cup loaves
Provided by Karyl Lee
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix all of the butter, sweeteners, oil, juice and extracts in a large enough bowl to fold in the fruit, and add the fruit and pumpkin seeds.
- Stir well and let sit while you sift the flour with the soda and spices, and oil your pans.
- Line pans with parchment paper.
- Add the flour mixture and stir enough to be sure no flour remains dry. Distribute into the pans.
- Cook at 325°F for approximately 35 minutes, check with a toothpick at 30 minutes.
- When the toothpick comes out just barely moist, remove the pans to a rack to cool for 15 minutes, then decant them and let cool in the paper another 15 minutes. Peel and wrap tightly and store in refrigerator or tin, if you wish to add alcohol. I would suggest light rum if you must :)This will remain moist for several days if kept refrigerated.
Nutrition Facts : Calories 871.8, Fat 30.6, SaturatedFat 4.9, Sodium 246.5, Carbohydrate 132.9, Fiber 5.3, Sugar 52, Protein 18.7
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Aphelele Metula
[email protected]I've never been a fan of fruitcake, but this one changed my mind! The tropical fruits added a delicious twist, and the lack of alcohol made it a great option for everyone to enjoy.
James Decker
[email protected]This fruitcake is absolutely delicious! The flavors are perfectly balanced, and the texture is moist and dense. I highly recommend this recipe to anyone who loves fruitcake.
REZAUL
[email protected]I love the fact that this fruitcake is alcohol-free. It makes it a great option for kids and people who don't drink. I also appreciate the fact that the recipe uses simple, everyday ingredients. I didn't have to go out and buy any specialty items.
Funeka Mvangeni
[email protected]This fruitcake is a great way to use up leftover tropical fruits. I had a bunch of bananas and pineapples that were about to go bad, so I decided to make this cake. It turned out great, and I'm so glad I didn't waste my fruit!
Anene Kamsiyochi
[email protected]I made this fruitcake for a bake sale, and it was a huge success! People were lining up to buy it, and I sold out in no time. I'm definitely going to be making this cake again for future bake sales.
junaid noor
[email protected]This fruitcake is the perfect holiday gift! It's festive, delicious, and sure to be appreciated by anyone who receives it. I've already made several loaves to give to my friends and family.
Mohamed Mohsen
[email protected]I'm not much of a baker, but I was able to make this fruitcake with ease. The instructions were clear and concise, and the cake turned out perfectly. I'm so glad I gave this recipe a try!
Babatunde Martins
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the unique flavor combination, and the fact that it was alcohol-free made it a great option for everyone to enjoy.
Superlady's Way
[email protected]I was skeptical about making a fruitcake without alcohol, but I was pleasantly surprised! The cake was still plenty moist and flavorful, and the tropical fruits added a delicious touch. I'll definitely be making this again.
Malek Alqayaty
[email protected]This fruitcake was a labor of love, but it was totally worth it! It took me a while to gather all the ingredients, but the end result was stunning. The fruitcake was moist, flavorful, and absolutely gorgeous.
Chiamaka Ukatu
[email protected]I'm not usually a fan of fruitcake, but this one was a game-changer! The tropical fruits added a refreshing twist to the traditional recipe, and the lack of alcohol made it a great option for people who don't drink.
Komal Malghani
[email protected]This tropical fruit no-alcohol fruitcake was an absolute delight! The flavors were perfectly balanced, with the sweetness of the fruits complementing the tartness of the cranberries and the nutty flavor of the walnuts. The texture was also spot-on, w