TROPICAL GINGER PUNCH
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.
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Vanilla Jesse
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when my guests arrive.
Milos Silj
[email protected]I followed the recipe exactly and the punch turned out great! It was a big hit at my party. Thanks for sharing!
mike todd
[email protected]This punch was a bit too sweet for my taste. I would recommend using less sugar or adding some lime juice to balance out the sweetness.
Hashir butt Butt
[email protected]This punch is delicious! I love the combination of pineapple, orange, and ginger. It's perfect for a party or a hot summer day.
PUBG MOBİLE
[email protected]I've made this punch several times now and it's always a hit! It's so refreshing and flavorful, and the ginger gives it a nice little kick. I also love that it's so easy to make - just a few ingredients and you're good to go. Definitely a keeper!