TROPICAL ISLAND DESSERT
In New Iberia, Louisiana, Ashely Walls makes this adorable island with instant pudding and blue gelatin. While teens can easily assemble this treat, younger kids may need an adult's help.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Add 2 tablespoons gummy candies. Chill for 1 hour. Stir in remaining candies. Chill for 1-2 hours or until set. , In a bowl, whisk milk and pudding. Cover and chill until ready to use. , To make palm tree leaves, cut lime in half; remove and discard pulp. Place lime halves, cut side down, on a cutting board. With a pencil, sketch five leaves from bottom to top on each half. Cut out leaves, leaving center intact; make little cuts to create a palm leaf appearance. To create a base for the trees, turn disposable cup upside down; cut two small slits in the bottom. Insert a cinnamon stick in each slit for tree trunks. Break toothpick in half. Insert pointed ends into center of lime halves; insert broken ends into cinnamon sticks. , Unmold gelatin onto 12-in. serving platter. Place cup in the center of gelatin ring. Spoon vanilla pudding over cup, filling center of ring. Sprinkle with graham cracker crumbs for sand. Place allspice at base of trees for coconuts (discard allspice before serving). Garnish with blueberries and additional gummy fish if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Lyndsey Spencer
[email protected]This dessert was a disappointment. It didn't taste as good as I expected.
Carmen Dalton
[email protected]I had some trouble finding all of the ingredients for this dessert. I had to go to three different stores before I found everything I needed.
Amanda Underwood
[email protected]This dessert is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ayanda nkosingiphile Sengwayo
[email protected]I'm not a big fan of coconut, but I still enjoyed this dessert. The pineapple and mango flavors really shine through.
Mk Miskhat
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious, you'll forget all about the time you spent making it.
Ankwatsa Racheal
[email protected]I've made this dessert several times now, and it's always a hit. It's a great recipe to have on hand for special occasions.
Haadi Bukhari
[email protected]This dessert is the perfect way to end a tropical-themed meal. It's light and refreshing, and it leaves you feeling satisfied.
The One Cornelia
[email protected]I love that this dessert is made with fresh fruit. It makes it so much more flavorful.
kashif gabol
[email protected]This dessert is so beautiful, it's almost a shame to eat it. But it's so delicious, you won't be able to resist.
Elisa RAPEULWANA
[email protected]I'm not a skilled baker, but I was able to make this dessert without any problems. It's a great recipe for beginners.
Ti Ti
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone wanted the recipe.
Gypsy Chele
[email protected]My kids loved this dessert! They thought it was like eating a piece of paradise.
Ahsan Ali Solangi
[email protected]I'm not usually a fan of tropical desserts, but this one changed my mind. It's the perfect balance of sweet and tart.
Tabby Nonya
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it won't weigh you down.
BRAVE SOUNDS CAR AUDIO SYSTEMS
[email protected]The combination of pineapple, coconut, and mango was divine. My taste buds were dancing!
Popcon Bangla
[email protected]I was surprised at how easy this dessert was to make. It only took me about 30 minutes from start to finish.
Forijul Islam
[email protected]This was a huge hit at my tropical-themed party! Everyone loved the vibrant colors and sweet, tangy flavor.