Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Fill a large deep pot halfway with vegetable oil and heat over medium-high heat to 375 degrees F on a deep-fry thermometer.
- Preheat the oven to 200 degrees F. Place a wire rack on a sheet pan and set aside.
- For the zucchini fries: Add the milk and lemon juice to a bowl and mix. Add the cornstarch and salt to a separate bowl and mix.
- Place the zucchini batons first in the milk and then in the cornstarch and toss to coat.
- Carefully add the zucchini batons to the hot oil in 2 batches and fry until golden brown, about 4 minutes per batch. Remove to the prepared wire rack and sprinkle with sea salt. Keep warm in the oven while you make the fish goujons.
- For the fish goujons: Place 1/2 cup of the flour in a shallow dish, add 1 teaspoon of the salt and the pepper, then mix.
- Combine the cornstarch, baking powder, remaining 1 teaspoon salt and remaining 1 1/2 cups flour, then whisk together. Slowly add the brown ale and mix until just combined.
- Dredge the fish, one piece at a time, in the seasoned flour, shaking off the excess, then dip into the batter, coating well. Lower the fish into the hot oil in 2 batches and cook until golden brown, about 3 minutes per batch, flipping halfway. Remove to a paper towel-lined plate and sprinkle with sea salt.
- To serve, place the goujons on one end of a platter or board. Remove the fries from the oven and arrange on the other end.
- Place a ramekin of tartare sauce on the platter, then garnish with lemon wedges and the parsley to serve.
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Irmish Siddiqui
[email protected]You won't be disappointed.
SR waz tv
[email protected]I highly recommend trying these fries.
Mr Kitee
[email protected]These fries are the best!
Itzel Barriga
[email protected]I can't wait to make these fries again!
Mampe Mokoena
[email protected]I'm going to try making these fries with different types of fish and vegetables.
Jaifish
[email protected]These fries are a great way to use up leftover fish.
Thabo Lucas
[email protected]I made these fries for a party and they were a big hit! Everyone loved them.
Urmila Karki
[email protected]I served these fries with a tartar sauce dipping sauce and they were delicious.
Harieta Atalifo
[email protected]I used panko breadcrumbs for the coating and they gave the fries a nice crispy texture.
Haksha Haksha
[email protected]I used tilapia for these fries and they turned out great. The fish was flaky and tender.
Gabriel Charity
[email protected]These fries are a little bit time-consuming to make, but they're worth it. They're so delicious!
Lola rogers
[email protected]I'm not a big fan of fish, but I loved these fries! The coating was so flavorful and the fish was cooked perfectly.
Ansar Sial
[email protected]I made these fries for a potluck and they were a huge hit! Everyone loved them.
Mim Jannat
[email protected]These fries are a great way to get your kids to eat fish and vegetables. My kids love them!
CHD JayTheGoat
[email protected]I've made these fries several times now and they're always a crowd-pleaser. The coating is so flavorful and the fish and zucchini cook up perfectly.
Kathy Bradshaw
[email protected]These fries are so easy to make and they taste amazing! I love that I can use any type of fish or seafood that I have on hand.
GaMinG 420
[email protected]I made these fries for my family and they loved them! The fish was flaky and tender, and the zucchini was crispy and flavorful. I will definitely be making these again.
Shahmir zaidi
[email protected]These fish and zucchini fries were a hit at my dinner party! The coating was crispy and flavorful, and the fish and zucchini were cooked perfectly. I served them with a tartar sauce dipping sauce, and they were delicious.