TROPICAL LUAU CUPCAKES
These are so sinfully delicious; you'll want to eat all 30 yourself!
Provided by Kathryn Wood
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Line standard muffin cups with paper baking cups. Drain pineapple, reserving juice. Set pineapple aside.
- 2. Beat reserved pineapple juice, cake mix, pudding mix, eggs, oil, and nutmeg in a large bowl with electric mixer at low speed 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Fold in pineapple. Fill muffin cups 2/3 full.
- 3. Bake 20 minutes or until toothpick inserted into centers comes out clean. Remove cupcakes from pans and cool completely on wire rack.
- 4. To toast coconut, spread evenly on ungreased baking sheet; bake at 350 for 4 to 6 minutes or until light golden brown, stirring around on baking sheet frequently.
- 5. Frosting. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
- 6. Once cupcakes have cooled, frost tops of cupcakes with frosting and then sprinkle with toasted coconut.
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Nobi Khan
[email protected]I can't wait to try this recipe. It sounds delicious!
Mohamed Sameer
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Anita Jennings
[email protected]These cupcakes are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Suraj Sunar
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as moist as I expected.
Lauryn Rose
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The cupcakes were delicious!
Reyan Mahmud
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Stephanie Thornton
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cupcakes. The cake is moist and flavorful, and the frosting is not too sweet.
Rody Mo7amed
[email protected]These cupcakes are so delicious! The pineapple frosting is the perfect complement to the moist cake.
Amanullah Abbasi
[email protected]I love how easy these cupcakes are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and they turned out great.
Arelyz Arenas
[email protected]These cupcakes were a huge hit at my last luau! They're so moist and flavorful, and the pineapple frosting is to die for. I'll definitely be making them again.