TROPICAL MANGO MOUSSE
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Mousse Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 20.5 g, Cholesterol 0.5 mg, Fat 0.3 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 23.3 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahriyar Google Voice
v-s34@hotmail.comThis recipe looks a bit complicated, but I'm willing to give it a try.
Thomas Infante
i_t50@aol.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Anda Mchithwa
andam50@yahoo.comI can't wait to try this recipe! It looks so delicious.
Altaf Hossain
h-altaf48@yahoo.comThis mousse is so light and fluffy, it's like eating a cloud.
Rahamat Ullah
u-rahamat@hotmail.comI'm going to try making this mousse with different fruits, like berries or peaches.
Qaiser karbalai
q.karbalai@hotmail.comI love that this recipe uses fresh mango. It gives the mousse a really vibrant flavor.
Ahmad Muhammad Rafiq
rafiq-a37@yahoo.comI've made this mousse several times and it's always a hit. It's the perfect dessert for any occasion.
Noah Luning
n-luning20@yahoo.comThis recipe is amazing! It's so easy to make and the results are always perfect.
Muskan Islam
i.muskan@hotmail.comI'm allergic to mango, so I used pineapple instead. It turned out great!
Ali Israr
a.israr99@gmail.comI was disappointed with this recipe. The mousse was grainy and didn't have a very good flavor.
Eric Osmano
oeric69@gmail.comI'm not a big fan of mango, but I still enjoyed this mousse. The tangy lime flavor balanced out the sweetness of the mango nicely.
Ranu Bagum
ranubagum86@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Muhammad Umar Razvi
m.razvi@hotmail.co.ukI didn't have any gelatin on hand, so I used agar agar instead. It worked just as well and the mousse set perfectly.
Empire Kennels (channe name Melissa Bowen)
kempire47@hotmail.frThe mousse was a bit too sweet for my taste, but I think that's just a personal preference.
Luisa Radinivuya
r-luisa40@gmail.comI followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a mousse and a hint of lime.
Abdirahman Mohamed
mohameda@gmail.comThe mango mousse was a hit at my party! Everyone raved about how delicious it was.
Razia Irk'z
r-irkz71@gmail.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this mousse without any problems.
Jacoby Macon
macon.jacoby@yahoo.comThis mango mousse was a tropical delight! The creamy texture and sweet mango flavor were perfect for a summer dessert.