YOGURT BISCUITS
Steps:
- 1. Preheat oven to 450F. 2. Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms. 3. Sprinkle a clean surface with flour. Turn dough out, sprinkle with flour and fold in half. Pat dough until 1/2-inch thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2-inch thick round. 4. Dip a 2-inch biscuit cutter into flour and cut out biscuits without twisting. 5. Place biscuits close together on a baking sheet. Bake 10 to 14 minutes, until light golden brown. Serve hot.
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Sakib Faridi
[email protected]Yum!
Tanvir Aunjum
[email protected]Not bad! I thought the biscuits were a bit dry, but my husband loved them. I'll try adding a little more butter next time.
Nome Nomi
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the tangy flavor from the yogurt and the flaky texture. I'll definitely be making these again.