TROPICAL PARADISE BARS
Make and share this Tropical Paradise Bars recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 57m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For crust: Chop 1/4 cup (50 mL) nuts.
- Mix with flour, margarine and brown sugar.
- Press into bottom of a 9-inch (23 cm) square baking pan.
- Bake in preheated 350° F (180° C) oven 12 minutes.
- For Filling: Drain pineapple well.
- Beat cream cheese, egg, sugar, vanilla and drained pineapple.
- Pour over partially baked crust.
- Top with remaining walnuts and coconut.
- Bake about 35 minutes until golden brown.
- Cool on wire rack.
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Sadhin Islam
[email protected]These bars are one of my favorite desserts. I love the combination of pineapple, coconut, and macadamia nuts. They're always a hit with my friends and family.
Christina Kounadini
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're always a hit at parties.
explosivo star
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Darlene Patrick
[email protected]These bars are so moist and flavorful. I love the way the pineapple and coconut flavors blend together.
Shourov Kazi
[email protected]I love the macadamia nuts in these bars. They add a nice crunch and a nutty flavor.
Emma Chivasa
[email protected]These bars are the perfect way to use up leftover pineapple. I always have a few cans in my pantry, so I'm always looking for new ways to use them.
Geraldine Keith
[email protected]I love how easy these bars are to make. I can always find the ingredients at my local grocery store.
Heart Moon
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're always a hit at parties.
I hate Pizza
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Mann Preet
[email protected]These bars are so moist and flavorful. I love the way the pineapple and coconut flavors blend together.
Sophia Hurt
[email protected]I love the macadamia nuts in these bars. They add a nice crunch and a nutty flavor.
Naje muftah
[email protected]These bars are the perfect way to use up leftover pineapple. I always have a few cans in my pantry, so I'm always looking for new ways to use them.
Mkpuma Monday
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Hamza Hakim
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet, tart, and crunchy.
Henry Chishala
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Shahab Akmal
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the pineapple and coconut flavors are amazing together.
ZOBII MALIK
[email protected]I made these bars for a potluck and they were a huge success! They're so easy to make and everyone raved about how delicious they were.
Melissa Kingcaid
[email protected]These Tropical Paradise Bars were a hit at my last party! Everyone loved the combination of pineapple, coconut, and macadamia nuts. I'll definitely be making them again.