TROPICAL PARADISE HALIBUT WITH MANGO SALSA
Steps:
- Preheat grill for medium heat. Adjust grate/rack height to between 3-4 inches from heat source. Oil the grill rack well to avoid the fish sticking to the rack. Toss all the ingredients for the Mango Salsa in a medium bowl and let sit for 15 minutes. Meanwhile, combine the bread crumbs, oregano, thyme, paprika, parsley, garlic and salt and pepper in a shallow dish. Dredge each halibut steak in the dry mixture. When all the steaks are breaded, grill the halibut for 5-7 minutes per side or until the fish flakes easily. Do not overcook or the fish will be dry! Top halibut with the mango salsa and serve.
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Lyric Booker
[email protected]I wasn't a big fan of this dish. The halibut was a bit dry and the mango salsa was too sweet for my taste.
Al
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper if you don't like spicy food.
Joy Mfon
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Manuel Acevedo
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the mango salsa was a great addition.
Mashinii Account
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The halibut was flaky and moist, and the mango salsa was the perfect topping.
Music Fan
[email protected]The flavors in this dish were amazing! The sweetness of the mango and the spiciness of the chili peppers were a perfect balance. I would highly recommend this recipe.
Gabriel Charity
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the mango salsa was a delicious compliment. I will definitely be making this again.