TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
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Mahafuza Akther
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
wh1p0s FG
[email protected]This is the best dessert I've ever had. The flavors are incredible and the texture is so smooth and creamy.
Baby Eater
[email protected]I'm not a big fan of fruit desserts, but this one is an exception. The flavors are perfectly balanced and the texture is amazing.
Rapheal Meeks
[email protected]This dessert is perfect for a special occasion. It's elegant and sophisticated, and it's sure to make a statement.
Najam Butt
[email protected]I'm not a huge fan of desserts, but this one is an exception. It's not too sweet and the flavors are perfectly balanced.
Rabina Darnal
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Wasem Abbas
[email protected]I made this dessert for my daughter's birthday party and it was a huge success. The kids loved the colors and the adults loved the taste.
Anzori subaru
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the colors are so festive.
Gift Chiamaka Ndukwe
[email protected]I love how easy this dessert is to make. I can whip it up in no time and it's always a hit with my family.
Shahed Rahal
[email protected]This dessert is beautiful and delicious! The different colors of the layers make it a real showstopper.
Asim Kashmiri
[email protected]I followed the recipe exactly and my dessert turned out perfectly. The layers were distinct and the flavors were well-balanced. I will definitely be making this again.
Nikki Olivier
[email protected]This dessert is so easy to make and it looks so impressive when it's finished. I love that I can make it ahead of time and it's always a hit with my guests.
Azaz Khan
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The colors are so vibrant and the flavors are delicious. I highly recommend it!
Angel Ixcoy
[email protected]This Tropical Rainbow Dessert was a huge hit at my last party! The layers of different colors and flavors were so visually appealing and the taste was even better. I loved the combination of the creamy cheesecake filling with the tangy fruit layer.