TROPICAL RUM CAKE
My hubby came up with this variation of our rum cake recipe. Not big on pineapple or mango? Just use white rum and a yellow cake mix. Just as delish!
Provided by Glenda Ferrara
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Blend the first 6 ingredients then beat on high for 6 mins.
- 2. Pour batter into a non stick Bundt Pan (I still spray lightly with Baker's Joy before I add batter)
- 3. Bake in a pre-heated oven on middle rack for 40 to 45 minutes. Top should be golden brown. Remove from oven.
- 4. While cake is still hot add topping ingredients to a small saucepan on a med heat. Bring to a boil and let rapidly boil for a couple minutes, while stirring. Watch carefully so it doesn't boil over. Take a large fork (with 2 tines) and poke holes in still hot cake. Slowly pour or spoon topping over entire hot cake and leave in bundt pan until all the liquid is absorbed. Then turn cake upside down on serving plate. Sprinkle with powdered sugar or decorate with fresh fruit. Very rich, so easily cut into 16 servings. Even better if cake is still a little warm. A crown pleaser for sure. (make sure everyone knows there is alcohol in cake in case of sensitivites) Enjoy!
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Huzaifa Zafi
[email protected]Yum!
Jorge A. Esteban-García
[email protected]Would definitely make again.
Crazy4 knowledge
[email protected]5 stars!
amidu YTFFF
[email protected]Overall, this is a great recipe for a tropical rum cake. It's easy to make and the results are delicious.
Darshana Gayan
[email protected]The cake didn't rise as much as I expected. I think I may have overmixed the batter.
Keamohetswe Tebele
[email protected]I found that the cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
zeeshan Virk
[email protected]The rum flavor is subtle but definitely noticeable. It adds a nice depth of flavor to the cake.
Familia Lee
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Yogesh Waran
[email protected]I love the glaze on this cake. It gives it a nice shine and extra flavor.
Petrishiya Bapy
[email protected]I substituted the pineapple juice for orange juice and it turned out great! The cake was still moist and flavorful.
Tisha Akter
[email protected]The cake was easy to make and the instructions were clear. I used a bundt pan and the cake came out beautifully.
M'kal
[email protected]I've made this cake several times now and it always turns out perfectly. It's become a favorite of my family and friends.
Mathiang Deng Jr
[email protected]This tropical rum cake was an absolute delight! It had the perfect balance of flavors, with the sweetness of the pineapple and coconut complementing the warmth of the rum. The cake was moist and fluffy, and the glaze added a beautiful sheen and extra