TROPICAL SPRING ROLLS WITH CHILE SAUCE
Categories Appetizer Fry Shrimp Hot Pepper Cilantro Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- Make chile sauce:
- Stir together sauce ingredients in a bowl until just combined. Chill, covered.
- Make spring rolls:
- Stir together shrimp, cilantro, and salt.
- Put 1 spring roll wrapper on a work surface with a corner nearest you, keeping remaining wrappers covered with plastic wrap. Spread 1/2 cup shrimp mixture across wrapper, 3 inches from bottom corner, to form a 4-inch log, leaving a 1 1/4-inch border at each end. Fold bottom corner over filling, then fold in side corners and roll up snugly to enclose shrimp. Stir together water and cornstarch in a bowl until smooth, then brush seams with mixture to seal. Transfer roll, seam side down, to a baking sheet lined with wax paper and keep covered with plastic wrap. Make more spring rolls in same manner, transferring to baking sheet as formed.
- Heat 1/4 inch oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then fry 2 or 3 spring rolls, seam sides down, until golden, about 2 minutes. Turn over and fry until other side is golden, 2 to 3 minutes more. Transfer to paper towels to drain. Fry remaining spring rolls in same manner. Halve and serve hot or warm with sauce.
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Donte Daniel
[email protected]These spring rolls were a disaster! The rice paper wrappers were too thick and the filling was bland. I will not be making these again.
Ayline Lia
[email protected]Overall, these spring rolls were good, but not great. I think I'll try a different recipe next time.
Riyed majadi Razwan
[email protected]The rice paper wrappers were a bit difficult to work with. I think I'll try using spring roll wrappers next time.
Faroq Al Duais
[email protected]These spring rolls were a bit too sweet for my taste. I think I'll try making them again with less sugar in the chile sauce.
ROOFTOP SNIPERS
[email protected]I'm not usually a fan of spring rolls, but these were really good. The flavors were well-balanced and the chile sauce was delicious.
Pakeer Mohideen
[email protected]The chile sauce is the perfect complement to these spring rolls. It's sweet, spicy, and tangy.
Adam Jr
[email protected]These spring rolls are so fresh and flavorful. I love the combination of fruits and vegetables.
Kingsley Mensah
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them.
irfan rafiq
[email protected]These spring rolls are amazing! The flavors are incredible and the chile sauce is the perfect finishing touch.
Olakule Adekuoroye
[email protected]Easy to make and so delicious! I love the combination of sweet and savory. The chile sauce is a must!
Mercy Cherotich
[email protected]These spring rolls were delicious! The chile sauce was the perfect complement to the fresh flavors of the fruits and vegetables. I will definitely be making these again.
Lizy kings
[email protected]I was a bit skeptical about the combination of fruits and vegetables in these spring rolls, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making these again.
Jerome Jerry
[email protected]These spring rolls were easy to make and turned out great! The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The chile sauce was also delicious.
Uchenna Chukwu
[email protected]I love how fresh and healthy these spring rolls are. The combination of fruits, vegetables, and herbs is perfect. I will definitely be adding this recipe to my regular rotation.
Benedicta Quansah
[email protected]These tropical spring rolls were a hit at my party! The flavors were incredible, and the chile sauce added the perfect amount of heat. I will definitely be making these again.