TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM
Contest 43 and Audrey Madyun, Toledo, OH - 2008 Finalist. www.pillsbury.com/bakeoff Tired of the same old pancakes? Head for the tropics with a unique and tasty breakfast.
Provided by Food Network
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Generously brush 1 tablespoon oil on 1 large cookie sheet or 2 small cookie sheets.
- Cut waxed paper or cooking parchment paper into 16 (6-inch square) sheets. Sprinkle about 1 1/2 teaspoons pecans on 1 sheet of parchment. Place 1 orange roll on pecans; sprinkle 1 1/2 teaspoons pecans on top of roll. Top with another waxed paper square. Using rolling pin, roll evenly until orange roll is 4 1/2 inches in diameter; remove waxed paper. Place roll on cookie sheet. Repeat with remaining rolls, placing 1 inch apart on cookie sheet. Set icing aside.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add bananas, lime juice and pineapple; cook 1 minute, stirring frequently. Reduce heat to medium-low. Gently stir in pineapple topping; cook 3 to 4 minutes, stirring occasionally, until warmed. Gently stir in orange segments.
- In medium bowl, beat whipping cream and icing with electric mixer on high speed until soft peaks form. To serve, top flatcakes with warm pineapple topping and orange cream.
- High altitude (3500-6500 ft): No change.
- (r)CRISCO is a trademark of The J.M. Smucker Company
- Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
- (r)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
- (r)/(tm) Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J.M. Smucker Company
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glues TheStick
[email protected]I'm so glad I found this recipe. These flatcakes are amazing!
deepak thing
[email protected]These flatcakes are perfect for a summer brunch. They're light and refreshing.
ajay breward
[email protected]I love that these flatcakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
NR Nurul Islam
[email protected]These flatcakes are so easy to make. I'm definitely going to make them again.
Muzekoo Tube
[email protected]I made these flatcakes for a party and they were a huge hit. Everyone raved about them.
Elvira Ramos
[email protected]These flatcakes are a great way to start your day. They're filling and delicious.
TAIBO JOSLINE
[email protected]I love the combination of flavors in these flatcakes. The orange and pineapple are so refreshing.
Asare Lazarus
[email protected]These flatcakes are so light and fluffy. The orange cream is the perfect topping.
Alam Shikder
[email protected]I've made these flatcakes several times and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Juan Barragan
[email protected]I made these flatcakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Jane Isblack
[email protected]These flatcakes are a great way to use up leftover fruit. I had some pineapple and oranges that were about to go bad, so I made a batch of these flatcakes and they turned out great!
Eranga Madushanka
[email protected]I'm not a big fan of coconut, but I really enjoyed these flatcakes. The orange and pineapple flavors were so strong that the coconut flavor was barely noticeable.
Hassan Bajwa
[email protected]These flatcakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Eyerusalem Berhanu
[email protected]I made these flatcakes for a brunch party and they were a huge success. Everyone loved them! I especially liked the combination of the orange and pineapple flavors.
Michelle Araea
[email protected]I followed the recipe exactly and the flatcakes turned out perfect. They were light and fluffy, with a crispy exterior. The orange cream was also delicious and added a nice tanginess to the dish.
Da DestroyerA
[email protected]These flatcakes were a hit with my family! The orange cream added a delicious citrus flavor that perfectly complemented the sweet pineapple and coconut. I will definitely be making these again.