TROPICAL SWEET POTATOES
My family and friends loves it and I make them for Thanksgiving and they wanted me to make them again this Thanksgiving. It is so easy to make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine sweet potatoes and enough water to cover in a large saucepan. Cook over medium-high heat until tender, about 20 minutes; drain. Let stand to cool. Preheat oven to 375ºF. Grease a 2-quart baking dish. Peel sweet potatoes and cut into 1/2-inch slices. Place in the prepared baking dish. Drain pineapple, reserving 1/3 cup juice and the pineapple. Combine reserved pineapple juice, pureed apricots, brown sugar, cornstarch, orange zest, salt and cinnamon in a medium saucepan and mix well. Cook over medium-low heat, stirring continually, until thickened, about 3 minutes. Add reserved pineapple, pecans and butter and mix well. Pour over sweet potatoes. Bake until hot and bubbly, about 20 to 25 minutes.
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Abdul Muneeb
[email protected]These tropical sweet potatoes were a great side dish for our grilled chicken. The potatoes were perfectly cooked and the flavors were amazing. The orange glaze was the perfect finishing touch. We will definitely be making these again!
Leo majkus
[email protected]Delicious! The potatoes were tender and flavorful, and the glaze was perfectly sweet and tangy. I added a bit of extra coconut and pecans because I love the tropical flavors. Will definitely be making these again!
Bilawal Jutt
[email protected]These were a hit at my last potluck! Everyone raved about the unique flavors and the beautiful presentation. The sweet potatoes were perfectly cooked and the glaze was just the right amount of sweetness. Will definitely be making these again!
Johnny Dragon
[email protected]My family loved these tropical sweet potatoes! They were so flavorful and easy to make. The orange glaze was the perfect finishing touch. I will definitely be making these again.
Kgaugelo Nkadimeng
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely delivered! The tropical twist was a welcome change from the usual roasted or mashed potatoes. The combination of flavors and textures was spot-on, and the potatoes wer
international women in pink
[email protected]This recipe has become a regular in our household. The tropical flavors are so unique and delicious, and the sweet potatoes always turn out perfectly tender and flavorful. We love serving these as a side dish with grilled chicken or fish.
Arshad Lali
[email protected]These tropical sweet potatoes were an absolute delight! The flavors were perfectly balanced, with the sweetness of the potatoes complemented by the tangy orange glaze. The addition of coconut and pecans added a lovely textural contrast and a touch of