A refreshing and delicious tropical trifle made from fresh pineapple.
Provided by RENEEWENA
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Mix custard powder with a few tablespoons cold milk in a bowl.
- Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.
- Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.
- Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.
- Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 43.7 g, Cholesterol 127.4 mg, Fat 16.3 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 268.6 mg, Sugar 30.1 g
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Swaggy C: (*Joonie*)
[email protected]This trifle was a bit too sweet for my taste, but other than that it was very good. I think I would use less sugar next time.
Hassan Illahi
[email protected]This trifle was absolutely delicious! The layers of pineapple, coconut, and whipped cream were perfect, and the fresh pineapple added a wonderful burst of flavor. I will definitely be making this again soon.
Irshad Shar
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which was a bonus.
Anwar Kiyani786
[email protected]This trifle was delicious, but I found it to be a bit too sweet. I think I would use less sugar next time.
Mosa Khan
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. The flavors were amazing and my family loved it. I would definitely make this again for a special occasion.
Nikki Hanzlik-True
[email protected]I'm not a big fan of pineapple, but I loved this trifle! The coconut and whipped cream balanced out the pineapple flavor perfectly. I would definitely make this again.
Sajid Rajput
[email protected]This trifle was very easy to make and it turned out delicious! The pineapple and coconut flavors were perfect together, and the whipped cream added a nice touch of sweetness. I would definitely make this again.
Ashenafi Bizu
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. I especially liked the layer of coconut cream. It was so rich and creamy.
Umair raj poot
[email protected]This trifle was a bit too sweet for my taste, but other than that it was very good. I think I would use less sugar next time.
Vashiona Moore
[email protected]I followed the recipe exactly and the trifle turned out perfectly! The flavors were amazing and the texture was light and fluffy. I highly recommend this recipe to anyone looking for a delicious and easy dessert.
Josh Maxey
[email protected]This tropical trifle is the perfect summer dessert! It's light and refreshing, and the pineapple and coconut flavors are so delicious. I love that it's also relatively easy to make. I'll definitely be making this again soon.
Alisheraz Ali
[email protected]I made this trifle for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which was a bonus. I'll definitely be making it again soon.
Obiora Nicholas
[email protected]I'm not usually a big fan of trifles, but this one was surprisingly delicious. The pineapple and coconut flavors were really refreshing, and the whipped cream added a nice touch of richness. I'd definitely recommend this recipe to anyone looking for
bunnygirl bre
[email protected]This tropical trifle was an absolute delight! The layers of pineapple, coconut, and whipped cream were perfectly balanced, and the fresh pineapple added a wonderful burst of flavor. My family loved it, and I'll definitely be making it again soon.