TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. "Consider replacing the English muffins with bagels," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the, mayonnaise, celery, salt and lemon-pepper; stir in tuna. Spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 4-6 in. from the heat for 2 minutes or until cheese is melted and lightly browned.
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Shehu Adobobi
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a healthier alternative to other tuna melts.
Beunca Jones
[email protected]I love the combination of flavors in these tuna melts. The pineapple and mango add a nice sweetness, while the tuna and cheese provide a savory balance.
fsquad Alimul
[email protected]These tuna melts are so easy to make and they're always a hit with my family.
Xochitl Luis
[email protected]I love the tropical flavors in these tuna melts. They're a great way to change up the traditional tuna melt.
henry oheneba
[email protected]These tuna melts are a great way to use up leftover tuna. I also like that they're a healthier alternative to other tuna melts.
Rhema Bikume
[email protected]I've made these tuna melts several times now and they're always a hit. I love the combination of flavors and the fact that they're so easy to make.
mdraj rafi
[email protected]These tuna melts are so easy to make and they're always a hit with my family. I love that I can use canned tuna, which makes them a very affordable meal.
Jannat Begam
[email protected]I'm always looking for new ways to make tuna melts, and this recipe definitely fits the bill. The tropical flavors are a nice change from the traditional tuna melt.
Daivian Williams
[email protected]I made these tuna melts for my kids and they loved them! They're a great way to get them to eat fish. I also like that they're a healthier alternative to other tuna melts.
slay
[email protected]I love the combination of sweet and savory in these tuna melts. The pineapple and mango add a nice sweetness, while the tuna and cheese provide a savory balance.
Mehak Muzammil
[email protected]These tuna melts are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can make with it.
Chachar Ali
[email protected]I made these tuna melts for a party and they were a huge success! Everyone loved them. I especially liked that they were something a little different from the usual tuna melt.
Kevin Scott
[email protected]These tuna melts were the perfect light lunch. They were filling and satisfying, but not too heavy. I loved the pop of flavor from the pineapple and mango.
Junior Divine
[email protected]I'm not usually a fan of tuna melts, but this recipe changed my mind. The tropical flavors were so refreshing and summery. I'll definitely be making these again.
Rai Ameer humza
[email protected]I was pleasantly surprised by how easy these tuna melts were to make. I had them on the table in under 30 minutes. And they were so delicious!
Hailea Huntzinger
[email protected]These tropical tuna melts were a hit with my family! The flavors of the pineapple, mango, and tuna were a perfect combination. I'll definitely be making these again.