BOURBON PEACH-APRICOT GLAZED CHICKEN

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Bourbon Peach-Apricot Glazed Chicken image

This easy and beautiful, glistening brown chicken is great for Sunday's supper or for a really fancy dinner party. Originally on lando'lakes.com but it has been tweaked a bit since. Wonderful with a side of rice, green vegetables and garlic cheese biscuits and of course some nice wine.

Provided by Manami

Categories     Whole Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

1 (3 1/2-4 lb) whole broiler-fryer chickens
2 tablespoons lime juice
1 tablespoon orange juice
1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Bourbon or 2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
red pepper flakes, for heat (optional)
fresh parsley leaves, garnish (optional)

Steps:

  • Preheat oven to 375°F.
  • Rinse chicken all over in lime & orange juice.
  • Pat chicken dry.
  • Place chicken, breast side up, on rack in roasting pan.
  • Combine all glaze ingredients in 1-quart saucepan.
  • Cook over medium heat, stirring constantly, until butter is melted.
  • Reserve 1/4 cup.
  • Spoon remaining glaze over chicken.
  • Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
  • (If necessary, add water to basting juices to prevent burning).
  • Loosely cover chicken with aluminum foil.
  • Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
  • Skim fat from pan juices.
  • Combine pan juices with reserved glaze in 1 quart saucepan.
  • Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
  • Serve with chicken.
  • Garnish with parsley leaves, if desired.

Nutrition Facts : Calories 1032.2, Fat 65.8, SaturatedFat 20.8, Cholesterol 313.2, Sodium 640.3, Carbohydrate 28.1, Fiber 0.3, Sugar 15.7, Protein 74.5

Kimora Simmons
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I'm not a big fan of chicken, but this dish is actually really good. The glaze is sweet and tangy, and the chicken is cooked perfectly.


Mirja Hasibul
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Mavis Ofori
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I love this recipe because it's so easy to make. I can have dinner on the table in under an hour.


Arshad Ali Thebathi
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This is my go-to recipe for chicken. It's always a hit with my family and friends.


MD MITHU RANA
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This dish is a great way to impress your guests. The chicken is always a hit, and the glaze is so flavorful.


Azeez Karimot
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This recipe is a keeper. The chicken was moist and flavorful, and the glaze was perfect.


Hikmatullah Minawal
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I'm not sure what went wrong, but this dish was a total flop. The chicken was dry and the glaze was too thick.


Babatunde Oluwadamilare Ezekiel
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This dish was a waste of time and money. The chicken was tough and the glaze was gross.


Zach Milburn
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I would not recommend this recipe. The chicken was dry and the glaze was bland.


Angel Sidai
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This recipe was a disaster. The chicken was dry and the glaze was too sweet.


Bilal shaukat
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This dish was okay. The chicken was a little tough, but the glaze was good.


Sharlain Wilson
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The chicken was a little dry, but the glaze was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Kimberly Bentley
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


Emma savage
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I'm not a big fan of chicken, but this dish was really good. The glaze was sweet and tangy, and the chicken was cooked perfectly.


MLM Trigger
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This was a great recipe. The chicken was juicy and the glaze was delicious. I will definitely be making this again.


Annmarie Clarke
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This dish was amazing! The chicken was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe.


Nuru Osman
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The chicken was a little dry, but the glaze was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Gibby Newtron
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This dish was easy to make and turned out great! The glaze was flavorful and the chicken was moist. I would definitely make this again.


CH Ahsan razzaq Lahore
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I love the combination of flavors in this dish. The bourbon, peach, and apricot all work together to create a delicious and unique glaze. The chicken is also cooked perfectly, and it's so tender and juicy. I highly recommend this recipe!


Adenike Adeniyi
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This chicken dish was a hit with my family. The bourbon peach apricot glaze was tangy and sweet, and it perfectly complemented the chicken. The chicken was cooked to perfection, and it was so moist and juicy. I will definitely be making this dish aga