TROUT AMANDINE
From Mesa, Colorado, Bonnie Sue Greene writes, " I catch wonderful trout here, and this is a simple yet delicious way to prepare it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned. Add lemon juice an tarragon; heat through. Remove from the heat and keep warm., Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Fry the trout for 8-10 minutes; carefully turn and fry 8 minutes longer or until it flakes easily with a fork. Top with almond mixture.
Nutrition Facts : Calories 568 calories, Fat 41g fat (12g saturated fat), Cholesterol 211mg cholesterol, Sodium 1354mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Sa'adah Jugulde
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the trout was a bit overcooked. I would not recommend this dish.
Yiga Prosper
[email protected]I've made this dish several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I highly recommend this dish.
Jose Alfonso Dela Cruz II
[email protected]This dish was easy to make and turned out great! The trout was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this dish again.
Khalil ahmad Mohammadi
[email protected]I made this dish last night and it was delicious! The trout was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Cassy Jameson
[email protected]Trout amandine is a classic French dish that is easy to make and always impresses. The trout is cooked in a flavorful butter sauce with almonds, lemon, and parsley. I served the trout with roasted potatoes and asparagus, and it was a delicious meal.