TROUT BRUSCHETTA WITH CHILI VINAIGRETTE
Provided by Michael Chiarello : Food Network
Time 55m
Yield 10 to 12 pieces
Number Of Ingredients 17
Steps:
- Make the bruschetta: Preheat the oven to 375 degrees F. Lay the bread slices on baking sheets, brush with olive oil and season with salt and pepper. Bake until crisp, 5 to 6 minutes.
- Line a rimmed baking sheet with foil, then sprinkle 2 tablespoons salt over the foil. Lay the trout fillets skin-side down on the salt and sprinkle liberally with more salt. Set aside in the refrigerator for 10 minutes.
- Meanwhile, make the chili vinaigrette: Toast the chili powder in a small skillet over low heat, 1 minute. Let cool. In a small bowl, whisk the chili powder, garlic and vinegar. Whisk in the chili oil, olive oil, 1/2 teaspoon salt, pepper to taste and the parsley.
- Rinse the trout fillets and pat dry. Season the trout with pepper. Fill a shallow dish with the instant flour. Dredge the fillets in the flour, shaking off the excess.
- Heat 2 tablespoons olive oil in a large skillet over moderately high heat. When hot, add the fish, skin-side down, and cook until crisp, about 1 minute. Turn with an offset spatula and cook on the other side until done, about 1 minute. Drain on paper towels.
- To serve, cut the trout into bite-size pieces. Top each toast with a piece of roasted red pepper and a piece of trout. Spoon some of the vinaigrette over the trout. Sprinkle with the olives and parsley.
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Wazeb Khaskali
[email protected]I thought this recipe was just okay. The trout was a bit bland and the chili vinaigrette was too spicy. I would probably try a different recipe next time.
Sk Julhas
[email protected]This is a great recipe for a special occasion. The trout is elegant and the chili vinaigrette is flavorful. I served it with a side of roasted vegetables and it was a hit!
mariyam Adnan
[email protected]I'm not a big fan of trout, but this recipe changed my mind! The chili vinaigrette was amazing and the trout was cooked perfectly. I will definitely be making this again.
Samuel Nambala
[email protected]This was a delicious and easy recipe! I used tilapia instead of trout and it turned out great. The chili vinaigrette was the perfect finishing touch.
Asadujjaman Sojib
[email protected]I thought this recipe was just okay. The trout was a bit dry and the chili vinaigrette was too overpowering. I would probably try a different recipe next time.
Pathak Ji
[email protected]This was a great recipe for a quick and easy weeknight meal. The trout was cooked in no time and the chili vinaigrette was a cinch to make. I served it with a side of rice and it was delicious!
Emaan
[email protected]I'm a big fan of trout and this recipe did not disappoint! The chili vinaigrette was the perfect complement to the trout and the bruschetta added a nice crunch. I will definitely be making this again!
Angelina Rodgers
[email protected]This was a really good recipe! The trout was cooked perfectly and the chili vinaigrette was delicious. I would definitely recommend this recipe to others.
Ishimwe Benjamin
[email protected]I thought this recipe was just okay. The trout was a bit bland and the chili vinaigrette was too spicy. I would probably try a different recipe next time.
Md imran kahan Joy
[email protected]This is a great recipe for a special occasion. The trout is elegant and the chili vinaigrette is flavorful. I served it with a side of roasted vegetables and it was a hit!
Three side Gamer yt
[email protected]I'm not a big fan of trout, but this recipe changed my mind! The chili vinaigrette was amazing and the trout was cooked perfectly. I will definitely be making this again.
Olyn Agie
[email protected]This was a delicious and easy recipe! I used tilapia instead of trout and it turned out great. The chili vinaigrette was the perfect finishing touch.
MD. RIYAD HUSSEN
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were a bit confusing. I ended up making a simpler trout dish instead.
Doreen Agyare
[email protected]I love the combination of flavors in this dish. The trout is mild and flaky, the chili vinaigrette is tangy and spicy, and the bruschetta is crispy and flavorful. It's a perfect appetizer or light lunch.
OP SNAKE
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked in no time and the chili vinaigrette is a cinch to make. I served it over rice and it was delicious!
Bijay Kushwaha
[email protected]I thought this recipe was just okay. The trout was a bit dry and the chili vinaigrette was too overpowering. I would probably try a different recipe next time.
Kaka FF
[email protected]This was my first time cooking trout, and it turned out amazing! The chili vinaigrette was a bit spicy for my taste, but I still loved it. The trout was cooked perfectly and the bruschetta was a great addition.
david okoro
[email protected]I've made this trout bruschetta several times now and it's always a hit. The chili vinaigrette is the perfect complement to the trout, and the bruschetta adds a nice crunch. It's a great appetizer or light lunch.
masud 420
[email protected]This trout bruschetta with chili vinaigrette was an absolute delight! The flavors were perfectly balanced, with the trout being flaky and tender, the chili vinaigrette adding a subtle kick, and the bruschetta providing a crispy base. I will definitel