TROUT GRENOBLOISE
Categories Quick & Easy Lemon Trout Pan-Fry Capers
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Add 1 teaspoon salt and 1/2 teaspoon black pepper; stir with a fork to combine. Season butterflied trout lightly with more salt and pepper. Pat both sides of the trout in flour, shaking gently to remove excess flour.
- Heat butter or oil in a large skillet over medium-high heat. Add trout to skillet, skin-side up. Cook until pale golden, about 3 minutes. Turn and continue cooking, 3 to 4 minutes more.
- Remove trout to a warmed serving platter. Remove skillet from heat. Add butter, lemon juice, and capers. Brown the butter, stirring with a wooden spoon to release the brown bits in the bottom of the skillet, 1 to 2 minutes. Pour sauce over trout and serve immediately.
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Dipesh Dhami
[email protected]I'm not a huge fan of trout, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Keearia Duncan
[email protected]This is a great recipe for a special occasion dinner. The trout is elegant and the sauce is very rich. I served it with a side of steamed vegetables and it was a perfect meal.
Shibu Shrestha
[email protected]I've made this dish several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I like to serve it with a side of rice or pasta.
tapiwa matora
[email protected]This is a classic dish that is always a crowd-pleaser. The trout is cooked perfectly and the sauce is rich and flavorful. I like to serve it with a side of roasted vegetables or mashed potatoes.
Sarah Loveless
[email protected]I love the simplicity of this recipe. The trout is cooked in a flavorful sauce, and that's it. It's a great way to let the natural flavor of the trout shine through.
Zulkifal Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with a side of rice or pasta.
md sumon md sumon
[email protected]I'm not a huge fan of trout, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Raja M Ramzan
[email protected]This is a great recipe for a special occasion dinner. The trout is elegant and the sauce is very rich. I served it with a side of steamed vegetables and it was a perfect meal.
Blanca Hern√°ndez
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I like to serve it with a side of roasted vegetables or mashed potatoes.
Richard Cruz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The trout is so tender and flavorful, and the sauce is to die for. I served it with a side of asparagus and it was a perfect meal.
Johnny Bustillos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alalpp Com
[email protected]This is one of my favorite trout recipes. It's so easy to make and the results are always impressive. I love the combination of the trout, lemon, and butter. It's a classic dish for a reason.
Ahmad Elsaadi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The trout is always moist and flaky, and the sauce is so flavorful. I like to serve it with a side of rice or pasta.
Vkih Ycjc
[email protected]Trout Grenobloise was a hit with my family! The trout was perfectly cooked and the lemon butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.