TROUT IN RIESLING
Categories Milk/Cream Poach Quick & Easy Trout White Wine Tarragon Shallot Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter bottom and sides of a 13- by 9-inch glass baking dish.
- Cut carrot and celery lengthwise with slicer into very thin matchsticks (less than 1/8 inch wide and 2 1/2 inches long).
- Rinse trout and remove any pin bones with tweezers or needlenose pliers. Pat dry, then sprinkle 1/2 teaspoon each of salt and pepper on fish (flesh sides only). Arrange fillets in baking dish, skin sides down, overlapping slightly.
- Heat butter (2 tablespoons) in a 12-inch heavy skillet over moderate heat until foam subsides, then cook shallots, stirring, until softened, about 3 minutes (do not brown). Add carrot, celery, parsley, and peppercorns and cook, stirring, until vegetables are crisp-tender, about 5 minutes. Add water, wine, and 1/2 teaspoon salt and boil 1 minute. Remove skillet from heat and pour liquid over fish, then spread vegetables evenly in baking dish. Set skillet aside. Cover dish tightly with foil and bake until fish is just cooked through, 6 to 8 minutes.
- Transfer fish (topped with vegetables) to a platter and cover with foil to keep warm. Pour cooking liquid with any remaining vegetables through a sieve set over a bowl. Sprinkle vegetables from sieve over fish (discard peppercorns) and re-cover with foil.
- Spoon 1 cup of strained cooking liquid into cleaned skillet. Boil over high heat until reduced to about 1/2 cup, about 2 minutes. Whisk cream into cornstarch until smooth, then whisk into sauce and boil, whisking, until thickened, about 1 minute. Stir in tarragon, lemon juice, and remaining 1/2 teaspoon each of salt and pepper.
- Remove foil from fish and blot any liquid accumulated on platter with paper towels. Pour sauce over fish.
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Saroj Paudel
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rajkumar Khatri
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Tana Wright
[email protected]I've made this dish several times and it's always a hit. The trout is moist and flaky, and the sauce is flavorful and rich. I highly recommend it!
Md Talha
[email protected]This is a delicious and easy-to-make recipe. The trout is cooked to perfection and the sauce is flavorful and rich. I highly recommend it!
Lilee J
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Ntshovelo BALOYI
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Kisakye Patricia
[email protected]I've made this dish several times and it's always a hit. The trout is moist and flaky, and the sauce is flavorful and rich. I highly recommend it!
Hameed Ullah
[email protected]This is a delicious and easy-to-make recipe. The trout is cooked to perfection and the sauce is flavorful and rich. I highly recommend it!
Priyanka Rani
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Josephat Oginga Nyabuto
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Boka Don
[email protected]I've made this dish several times and it's always a hit. The trout is moist and flaky, and the sauce is flavorful and rich. I highly recommend it!
Melsi Cela
[email protected]This is a delicious and easy-to-make recipe. The trout is cooked to perfection and the sauce is flavorful and rich. I highly recommend it!
Fares Fateh
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Soreya Bahi
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Abigail Kamonga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The trout is always cooked to perfection and the sauce is always delicious.
Alexander Ortega
[email protected]This is a great recipe for a special occasion. The trout is elegant and the sauce is divine. I highly recommend it!
Ramashankar Yadav
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The trout was moist and flaky, and the sauce was flavorful and rich.
Anxiety Cosplays
[email protected]This was a delicious dish! The trout was cooked perfectly and the Riesling sauce was amazing. I will definitely be making this again.