CURRIED VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Vegetable Soup image

Make and share this Curried Vegetable Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 large carrots, chopped (about 1 1/2 cups)
3 celery ribs, diced
1 1/2 cups parsnips, diced
1 turnip, diced
2 medium onions, diced
5 cups water
2 cups apple cider or 2 cups juice
1 tablespoon mild Madras curry powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 teaspoon dried parsley flakes

Steps:

  • Place all ingredients in a large pot and bring to a boil over med-high heat.
  • Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  • Serve garnished with a sprinkling of ground red pepper, if desired.

Saidul Islam Srabon
[email protected]

Not a fan of the coconut milk. Otherwise, a good soup.


Gulam Baloch
[email protected]

Easy-to-make and packed with flavor. Perfect for a quick and healthy meal.


Agakagwawo Media
[email protected]

Delicious and healthy. A must-try for veggie lovers.


Dark Sky
[email protected]

Great soup! Will definitely make it again.


zizipo zizo
[email protected]

Overall, a solid recipe that yields a tasty and nutritious soup. I'll definitely be making it again!


REGINA Warren
[email protected]

The soup was a bit bland for my liking. I added some extra ginger and garlic to give it a more vibrant flavor.


YYumeko san
[email protected]

A bit too spicy for my taste, but easily remedied by adjusting the amount of curry powder. Otherwise, a delicious and satisfying soup.


William Blum sr
[email protected]

The recipe is well-written and easy to follow. Even a novice cook like me had no trouble making this soup.


Kanav Dodeja
[email protected]

This soup is a great way to sneak in extra veggies for picky eaters. My kids devoured it without even realizing how healthy it was.


Dr steve JONES
[email protected]

Perfect soup for a potluck or party. It's hearty enough to be a main course, but also light and flavorful enough to be served as an appetizer.


Abgff Asgdx
[email protected]

I'm not usually a fan of curries, but this soup changed my mind. The curry flavor was subtle and well-balanced, allowing the other ingredients to shine through.


John Stover
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, yet so flavorful and satisfying.


Gilbertoh Ronoh
[email protected]

Loved the addition of sweet potatoes and chickpeas. They gave the soup a nice textural contrast and extra boost of nutrients.


HN SAYRON FF
[email protected]

A truly comforting and nourishing soup, perfect for a chilly evening. The curry powder added just the right amount of warmth without being overpowering.


alaa zaiter
[email protected]

I followed the recipe to a T and the soup turned out perfectly. The creamy coconut milk and tangy tomatoes complemented each other beautifully.


Chance Binja
[email protected]

This curried vegetable soup was an absolute delight! The vibrant blend of spices and vegetables created a harmonious symphony of flavors that tantalized my taste buds.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #soups-stews     #vegetables     #american     #easy     #fall     #low-fat     #vegan     #vegetarian     #winter     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #healthy-2     #low-in-something     #taste-mood     #equipment     #3-steps-or-less