TROUT WITH FRESH LEMON CAPER SAUCE
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy taste of the lemon-caper sauce.
Provided by Vickie Parks
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Using a sharp knife, score 2 slits crosswise (about 1/4" deep and about 1 inch apart) into each trout fillet. Turn fillets over and season with salt and white pepper.
- 2. Heat 1/2 Tbsp butter and all the cooking oil in a large skillet over medium-high heat. Place fillets in skillet, skin side up, and sauté about 3 minutes or until browned. Turn the fillets and sauté another 2 minutes and the skin just starts to become crisp at the edges. Transfer cooked fillets to a platter and cover with foil to keep warm.
- 3. Stir lemon juice into the skillet. Add the parsley, capers, lemon segments and lemon zest, and stir well until lemon chunks are heated through. Spoon the lemon-caper sauce over each fillet, and serve immediately while still hot.
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Justin Nichols
[email protected]This trout recipe is a winner! The lemon caper sauce is tangy and bright, and the trout is cooked to perfection. I served it with roasted vegetables and it was a hit with my family.
Bina Rana
[email protected]I've tried a lot of trout recipes, but this one is by far the best. The lemon caper sauce is so flavorful and the trout is cooked to perfection. I highly recommend this recipe.
Kadija kamuda
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was delicious and the lemon caper sauce was amazing. I will definitely be making this again for special occasions.
Ahmed Jamal
[email protected]I wasn't sure how I would like the lemon caper sauce, but it was actually really good. The trout was cooked perfectly and the sauce was a great complement.
Amanyire Godwin
[email protected]This recipe was easy to follow and the results were impressive. The trout was flaky and moist, and the lemon caper sauce was tangy and flavorful. I will definitely be making this again.
Ammar Haroon
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon caper sauce is delicious. I usually serve it with rice and steamed vegetables.
Manzoor Ahmed
[email protected]This trout recipe is a keeper! The lemon caper sauce is tangy and flavorful, and the trout is cooked to perfection. I served it with roasted vegetables and it was a hit with my family.
alman Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The trout was cooked perfectly and the lemon caper sauce was divine. I'll definitely be making this again.
Raja Waseem kayani
[email protected]This recipe was so simple to follow and the results were amazing. The trout was cooked perfectly and the lemon caper sauce was delicious. I will definitely be making this again.
S.m Saddam
[email protected]I've made this trout recipe several times now and it's always a hit. The sauce is so easy to make and really elevates the dish. I usually serve it with roasted vegetables and mashed potatoes.
Edith Nice
[email protected]This trout recipe was an absolute delight! The lemon caper sauce was tangy and flavorful, perfectly complementing the delicate trout. The fish was cooked to perfection, flaky and moist. I highly recommend this recipe for a quick and easy weeknight me