TROUT WITH LIME AND THYME RECIPE
Provided by dhoffmanlatter
Number Of Ingredients 7
Steps:
- Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes. Preheat grill for medium heat and lightly oil the grate. Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
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Eliah Mbonalibhaye
[email protected]This is my new go-to recipe for trout. It's so simple to make and it's always delicious.
Jackson Dovney
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Nebiola Toppin
[email protected]This recipe is a great way to enjoy fresh trout. The lime and thyme really bring out the flavor of the fish.
Keiran Stroud
[email protected]I've tried many trout recipes, but this one is by far the best. The trout was cooked perfectly and the sauce was amazing.
Arfin Shuvo
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Deanna McCormick
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nompilo Sibanda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Popi Begum
[email protected]I love the combination of lime and thyme in this recipe. It's so refreshing and summery.
Reesha Ramkissoon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahtziri Martinez
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flaky, and the sauce was so flavorful.
ramesh bk
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Nusaiba Hossain
[email protected]This was my first time cooking trout and it turned out great! The lime and thyme really brightened up the flavor of the fish.
ch majid
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the sauce is amazing.
Markese Smith
[email protected]So easy and flavorful! I used fresh trout from the market and it was delicious.
JUYEL ISLAM SHAH
[email protected]This trout recipe was a delight! The flavors of lime and thyme complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this again.