TROUT WITH RED CABBAGE, JICAMA, AND CHIPOTLE SLAW
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal High Fiber Dinner Trout Healthy Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons lime juice, 1 1/2 teaspoons chipotles, and cumin in large bowl to blend. Sprinkle fish on both sides with salt and pepper. Measure 4 teaspoons chipotle mayonnaise and spread over flesh side of trout fillets. Whisk yogurt into remaining chipotle mayonnaise in bowl. Add cabbage, jicama, and 1/2 cup cilantro to chipotle dressing and toss to coat, adding more lime juice, if desired. Season slaw generously with salt and pepper.
- Heat large nonstick skillet over medium-high heat. Add trout, flesh side down, and cook until deep golden, 2 to 3 minutes. Turn fish fillets over and cook until just opaque in center, about 2 minutes. Place 1 fish fillet on each of 4 plates. Spoon slaw alongside; sprinkle slaw with pepitas, if desired. Sprinkle fish with 1 tablespoon cilantro and serve with lime wedges.
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Flor Fortaleza
[email protected]This recipe is a great way to use up leftover trout. I had some leftover trout from a fishing trip and this was the perfect way to use it up. The slaw was also a great way to use up some leftover vegetables.
Ackel Gairy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the trout and the slaw. I especially liked the use of red cabbage in the slaw, which added a nice color and flavor.
natissha lewis
[email protected]I had some trouble finding jicama at my local grocery store, but I was able to find it at an Asian grocery store. It was worth the effort because the slaw was delicious! The chipotle crema added a nice smoky flavor and the jicama added a nice crunch.
Ketishia Parker
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The trout was cooked well and the slaw was flavorful. I would recommend using less chipotle pepper in the crema if you don't like spicy food.
Rikako Diaz
[email protected]I was looking for a new way to cook trout and this recipe did not disappoint! The fish was cooked to perfection and the slaw was a great addition. I especially liked the use of jicama in the slaw, which added a nice crunch.
Arifrin Roni
[email protected]This recipe is a keeper! The trout was cooked perfectly and the slaw was delicious. I made a few minor changes to the recipe, such as using a different type of fish and adding some extra vegetables to the slaw. It turned out great and I will definite
MD Gisoddin
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The trout was cooked through but still moist, and the slaw was flavorful and crunchy. I served it with roasted potatoes and it was a hit with my family
jennifer clark
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the slaw was delicious. I especially liked the use of chipotle pepper in the crema, which added a nice smoky flavor.
Sabbir_ ahmed
[email protected]This recipe is a great way to use up leftover trout. I had some leftover trout from a fishing trip and this was the perfect way to use it up. The slaw was also a great way to use up some leftover vegetables.
sijan ahmed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the trout and the slaw. I especially liked the use of red cabbage in the slaw, which added a nice color and flavor.
natalia hendriks
[email protected]I had some trouble finding jicama at my local grocery store, but I was able to find it at an Asian grocery store. It was worth the effort because the slaw was delicious! The chipotle crema added a nice smoky flavor and the jicama added a nice crunch.
Leah Waniski
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The trout was cooked well and the slaw was flavorful. I would recommend using less chipotle pepper in the crema if you don't like spicy food.
Raj Mahato
[email protected]I was looking for a new way to cook trout and this recipe did not disappoint! The fish was cooked to perfection and the slaw was a great addition. I especially liked the use of jicama in the slaw, which added a nice crunch.
Razor B
[email protected]This recipe is a keeper! The trout was cooked perfectly and the slaw was delicious. I made a few minor changes to the recipe, such as using a different type of fish and adding some extra vegetables to the slaw. It turned out great and I will definite
Nau Asia
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the trout and the slaw. I especially liked the chipotle crema, which added a nice smoky flavor. I will definitely be making this again.
Ncumisa Tulwana
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The trout was cooked through but still moist, and the slaw was flavorful and crunchy. I served it with roasted potatoes and it was a hit with my family
John Malahlela
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The trout was mild and flaky, and the slaw was the perfect accompaniment. I'll definitely be making this again.
Jenson Jamieson
[email protected]This trout with red cabbage, jicama, and chipotle slaw was an absolute delight! The fish was cooked to perfection, and the slaw added a nice crunch and tanginess. I highly recommend this recipe.