TRUCKSTOP ENCHILADAS WITH TEXMEX CHILI GRAVY
Steps:
- TEX MEX CHILI GRAVY In a medium saucepan, brown the meat with the onion and garlic. Drain the grease. Add bacon drippings, if desired, and return the pan to the heat. When the bacon drippings have melted, add the cumin, oregano, salt and chili powder and beef stock. Simmer the mixture for about 50 minutes, until the meat is tender and the liquid has thickened slightly. In a small bowl, mix the Masa Harina with 2 tablespoons of the cooking liquid, and stir the mixture back into the gravy. Simmer the gravy for an additional 10 minutes. Serve with enchiladas, tamales or other dishes. TRUCKSTOP ENCHILADAS Filling: In a skillet, fry the ground beef with the onion until the meat is gray. Pour off grease. Add stock, corn, green chile and salt. Simmer, covered, for 10 minutes. The filling can be made ahead and refrigerated for a day. Reheat the filling before proceeding Enchiladas: Heat the oven to 350 degrees F. Grease a medium baking dish. Heat 1/2 to 1 inch of oil in a small skillet until the oil ripples. With tongs, dunk a tortilla in the oil long enough for it go to limp, just a few seconds. Don't let the tortilla turn crisp. Repeat with remaining tortillas and drain them. With tongs, dip a tortilla in the gravy liquid to lightly coat it. Lay the tortilla on a plate, sprinkle about 4 tablespoons of filling over it, and roll it up snugly. Transfer the enchilada to the baking dish. repeat with the remaining tortillas and filling. Top the enchiladas with the remaining chili gravy, making sure that each enchilada is submerged in the sauce. Bake for 20 to 25 minutes, until the enchiladas are heated through and the sauce is bubbly. Remove the dish from the oven and sprinkle immediately with cheese, onion and jalapeno. Serve hot, using a spatula.
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Dave Torrez
[email protected]These enchiladas were easy to make and turned out great! The chili gravy was flavorful and the cheese was melted and gooey. My family loved them!
bafana simango
[email protected]I'm not a fan of enchiladas, but I really enjoyed these. The chili gravy was flavorful and the cheese was melted and gooey. I would definitely make these again.
Divine Uzodinma
[email protected]These enchiladas are delicious! The chili gravy is perfect and the cheese is melted and gooey. I highly recommend this recipe.
Raabia Parker
[email protected]I've made these enchiladas several times and they are always a hit. I love the TexMex chili gravy. It's so flavorful and has just the right amount of heat.
Felipe Simango
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The chili gravy was bland and the cheese was not melted.
Rahul Cpr
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The chili gravy was flavorful and the cheese was melted and gooey.
Sandra Tambawoga
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one. The chili gravy was delicious and the enchiladas were cheesy and gooey. I will definitely be making these again.
surya Tamang
[email protected]These enchiladas were easy to make and turned out great! The chili gravy was flavorful and the cheese was melted and gooey. My family loved them!
April Wade
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The chili gravy was flavorful and the cheese was melted and gooey. I would definitely make these again.
anurup debnath
[email protected]These enchiladas were delicious! The chili gravy was perfect, and the cheese was melted and gooey. I will definitely be making these again.
Kibra Tube
[email protected]I love this recipe! The enchiladas are always a crowd-pleaser, and the chili gravy is so flavorful. I also like that I can make them ahead of time and freeze them for later.
Fouad Marhaba
[email protected]These enchiladas were a hit with my family! The TexMex chili gravy was flavorful and had just the right amount of heat. The enchiladas were cheesy and gooey, and the tortillas were perfectly soft. I will definitely be making these again!