HERB-CRUSTED SALMON
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Dissolve 5 tablespoons salt in 2 quarts water in large container. Submerge salmon in brine and let stand at room temperature for 15 minutes. Remove salmon from brine, pat dry, and set aside. 2. Meanwhile, melt butter in 10-inch skillet over medium heat. Add panko and 1/8 teaspoon salt and season with pepper; cook, stirring frequently, until panko is golden brown, 4 to 5 minutes. Transfer to bowl and let cool completely. Stir in egg and thyme until thoroughly combined. Stir tarragon, mustard, and mayonnaise together in second bowl. 3. Set wire rack in rimmed baking sheet. Place 12 by 8-inch piece of aluminum foil on wire rack and lightly coat with vegetable oil spray. Evenly space fillets, skin side down, on foil. Using spoon, spread tarragon mixture evenly over top of each fillet. Sprinkle panko mixture evenly over top of each fillet, pressing with your fingers to adhere. Bake until center of thickest part of fillets reaches 115 degrees (for rare) and is still translucent when cut into with paring knife, 18 to 25 minutes. Transfer salmon to serving platter and let rest for 5 minutes (temp will rise to 120) before serving with lemon wedges.
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Andrew Chioma
[email protected]This recipe is a great way to get your kids to eat fish. The herb crust is flavorful and crispy, and it helps to disguise the taste of the salmon.
Kennedy Mayaz
[email protected]I love that this recipe is healthy and delicious. The salmon is a good source of protein and omega-3 fatty acids, and the herbs add antioxidants and flavor.
Rebecca Bishop
[email protected]This recipe is perfect for a summer party. The salmon can be cooked on the grill or in the oven, and it's a great way to feed a crowd.
Ghady Gebrayel
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the herb crust was delicious. I'll definitely be making this again.
Faropich
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon is a high-quality fish, and the herbs and spices add a lot of flavor.
Prajwal Pun
[email protected]This recipe is also very versatile. You can use different types of herbs in the crust, or you can add other ingredients like lemon zest or garlic powder. It's a great way to experiment with different flavors.
Joe watty
[email protected]I love that this recipe can be made ahead of time. I often make the herb crust the night before and then cook the salmon the next day. It's a great way to save time on a busy weeknight.
Daniel Okon
[email protected]This recipe is a great way to impress your guests. The salmon looks and tastes amazing, and it's sure to be a crowd-pleaser.
MD Farabi Fuad
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the herb crust is delicious. I highly recommend this recipe!
Zohaib hassan Zohaib
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems, and the salmon turned out great.
kolil jolil
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your salmon fix.
PARIS SHEIKH
[email protected]I love that this recipe is healthy and delicious. The salmon is a good source of omega-3 fatty acids, and the herbs add antioxidants and flavor.
Mubin Khan
[email protected]This recipe is a great way to use up fresh herbs. I had a bunch of basil, parsley, and thyme in my garden, and this recipe was the perfect way to use them up.
Sophia Croissant
[email protected]I had some trouble getting the herb crust to stick to the salmon. I think I used too much butter. Next time, I'll try using less butter and see if that helps.
KAMAL DAWUNI
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the crust and it was much better. The salmon was cooked perfectly, though.
Sangib Roy
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the herb crust was delicious. I'll definitely be making this again.
Muhammad Khan Niazii
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the herb crust was crispy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Arun Ghimire
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The salmon was delicious and the herb crust added a nice touch of flavor.
Jerome Goldhammer
[email protected]This herb-crusted salmon recipe was a hit with my family! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.