TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
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Tshwarih West
[email protected]This recipe is okay. It's not the best bangers and mash I've ever had, but it's not bad either.
Shania Lane
[email protected]I'm not a fan of bangers and mash, but this recipe is pretty good.
Kaden Odriscoll
[email protected]This recipe is not worth the effort. I would not recommend it.
Noah Weldon
[email protected]The sausages in this recipe were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Zaigham Abbas
[email protected]The gravy in this recipe is too thin. I had to add some cornstarch to thicken it up.
Mehfooz Ur Rehman
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Aphesihle sizani
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used veggie sausages instead of pork sausages.
Gideon Ajayi
[email protected]This recipe is a great way to introduce kids to new foods.
Ashiat Kemi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Yonas worku Yonas
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Subas Subas
[email protected]I'm not a big fan of onions, but I really enjoyed the onion gravy in this recipe.
Bijoy Shaha
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Adnan sami
[email protected]I love the way the sausages are cooked in this recipe. They're so juicy and flavorful.
Niloyn islam
[email protected]The gravy is the star of this dish. It's so rich and flavorful.
taygamin Yt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Meh Barbara
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Nicola Alli
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Binod Timilsina
[email protected]I'm not a big fan of bangers and mash, but this recipe changed my mind. The gravy is amazing and the sausages are so flavorful.
Muhammad Azam
[email protected]I made this for my family last night and they loved it! The mash was creamy and the sausages were juicy.
MD Anis
[email protected]This is the best bangers and mash recipe I've ever tried! The gravy is so flavorful and the sausages are perfectly cooked.