TRUE BELGIAN WAFFLES RECIPE
This is the note that came with the recipe. I want to thank Rose for a keeper of a recipe! These are the best waffles I have ever eaten! It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S. I served the waffles to his Belgian born grandmother. She said they tasted just like home....
Provided by Marie Ward
Categories Waffles
Time 25m
Number Of Ingredients 8
Steps:
- 1. In bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla: mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with fresh strawberries or syrup. Yields 8- 10 waffles about 4 1/2 inches
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wahid nafiz
[email protected]I'm not a big fan of waffles, but I'm willing to try this recipe. It sounds really good.
jackixoni pondmari rashidi jack
[email protected]This recipe looks amazing. I'm going to make it for my next brunch party.
Jarrid Thelen
[email protected]I can't wait to try this recipe. I love Belgian waffles!
full jhakas
[email protected]These waffles are delicious! I'll definitely be making them again.
cocola robert
[email protected]I'm glad I found this recipe. I've been looking for a good Belgian waffle recipe for a long time.
Md Shahid
[email protected]I made these waffles for my family and they loved them! They said they were the best waffles they'd ever had.
NANA YAW PETER
[email protected]I'm not sure if I did something wrong, but my waffles didn't rise very much. They were still tasty, but they weren't as fluffy as I expected.
Niro Nilo
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort. They're so much better than any waffles you can buy at a restaurant.
Fenku Yadav
[email protected]I love how versatile this recipe is. I've made it with different flours, milks, and fruits, and it always turns out great.
Nomgqibelo Mkhize
[email protected]These waffles are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.
Delilah Rosenblatt Garcia
[email protected]I've never made waffles before, but this recipe was so easy to follow. My waffles turned out great!
ani euashvili
[email protected]I'm not sure what I did wrong, but my waffles were a complete disaster. They were burnt on the outside and raw on the inside.
Tumwine Elijah Gream
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as I hoped. They were a little dry and dense.
Mihai Rapcea
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Yunus Ali
[email protected]I'm not a huge fan of waffles, but these were really good. They were crispy on the outside and fluffy on the inside.
Qasim Ansari G
[email protected]These waffles are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Michael Lumor
[email protected]I love that this recipe uses yeast. It gives the waffles a slightly tangy flavor that I really enjoy.
Reem Elbosraty
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Patrick Mwaura
[email protected]These waffles were a hit! They were light and fluffy, with a crispy exterior. I used a Belgian waffle maker, and the waffles cooked evenly and quickly. I topped them with butter, syrup, and fresh berries, and they were absolutely delicious.