TRUE BLUE CUSTARD CRUNCH PIE
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Provided by Beth Zelle
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
- Bake in the preheated oven for 25 minutes.
- While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
- Bake until the topping is golden brown, about 15 additional minutes.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.3 g, Cholesterol 47.2 mg, Fat 21.2 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 244.7 mg, Sugar 26.8 g
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Ryan Rooney
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Ntwampe
[email protected]I'm not usually a big fan of custard pies, but this one is amazing. The custard filling is light and fluffy, and the topping is perfectly crunchy.
Shankar Tamta
[email protected]I've tried many custard crunch pie recipes over the years, but this one is by far the best. The custard filling is creamy and flavorful, and the topping is perfectly crunchy.
Bobby Garza
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Tahir hameed
[email protected]I love this pie! It's the perfect dessert for any occasion.
ralph horne
[email protected]This pie is so good! The custard filling is creamy and smooth, and the topping is perfectly crunchy.
The Belly King
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Rekha Jaishi
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
FAj005 J005
[email protected]I love this pie! It's so easy to make, and it's always a hit.
Filip Golabek
[email protected]This pie is delicious! The custard filling is creamy and flavorful, and the topping is perfectly crunchy.
Shreepair Sah
[email protected]I made this pie for my family, and they all loved it. The custard filling was smooth and creamy, and the topping was perfectly crunchy.
Mohammad Eisa
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use pre-made graham cracker crust, which saves me a lot of time.
Cherry Allenbtc
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard filling is rich and flavorful, and the topping is perfectly crunchy.
Anum Salam
[email protected]This pie was a hit at my last dinner party! The custard filling was creamy and delicious, and the graham cracker crust was the perfect complement. I'll definitely be making this again.