Best 3 True Blue Potato Salad Recipes

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Are you looking for the perfect recipe to create a classic "true blue" potato salad? This iconic dish, often served at picnics, potlucks, and backyard barbecues, is a delightful blend of creamy mayonnaise, tangy mustard, crisp celery, and of course, tender potatoes. Whether you prefer red potatoes, Yukon Golds, or fingerlings, the choice is yours. The key to a successful potato salad lies in achieving the perfect balance of flavors and textures. Dive into this article to explore a variety of recipes that will guide you towards crafting the ultimate "true blue" potato salad, sure to become a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TRUE-BLUE POTATO SALAD



True-Blue Potato Salad image

"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

2-1/2 pounds small red potatoes
3/4 cup chopped green onions
3/4 cup chopped celery
3/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup (2 ounces) crumbled blue cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes., In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

TRUE-BLUE POTATO SALAD



True-Blue Potato Salad image

This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.

Provided by Paris D

Categories     Potato

Time 3h40m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs small red potatoes
3/4 cup green onion, chopped
3/4 cup celery, chopped
3/4 cup fat free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons fresh parsley, minced
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup blue cheese, crumbled

Steps:

  • Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and rinse with cold water. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
  • In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

TRUE BLUE POTATO SALAD



TRUE BLUE POTATO SALAD image

Categories     Salad     Potato     Side     Fourth of July

Number Of Ingredients 11

11/4 cups sour cream
2 TBSP minced parsley
2 TBSP white wine vinegar
1/2 tsp celery seed
1/2 tsp salt
1/8 tsp pepper
3/4 cup (3 oz) blue cheese, crumbled
4 cups (11/2 lbs) cooked red potatoes
1/2 cup celery diced
1/2 cup green onions sliced
1/2 cup sliced water chestnuts optional

Steps:

  • 1. Combine sour cream, parsley, vinegar and seasonings. Mix well. Stir in blue cheese. 2. Combine potatoes, celery, onions and water chestnuts if using. Add sour cream mixture and toss lightly. Serves 6

Tips:

  • For the best results, use a combination of waxy and starchy potatoes. Waxy potatoes will hold their shape better, while starchy potatoes will help to thicken the dressing.
  • Boil the potatoes until they are just tender. Overcooked potatoes will become mushy.
  • Use a mayonnaise-based dressing for a classic potato salad. You can also use a vinaigrette dressing or a yogurt-based dressing for a lighter option.
  • Add your favorite mix-ins to the potato salad. Some popular options include celery, onion, hard-boiled eggs, bacon, and cheese.
  • Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.

Conclusion:

Potato salad is a delicious and versatile side dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there is sure to be a potato salad recipe that everyone will love. So next time you are looking for a side dish to serve with your favorite meal, give potato salad a try. You won't be disappointed!

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