TRUE COMFORT: CHICKEN POT PIE SOUP OVER MASHED POTATOES
Now that the cold weather is coming we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days so I don't lose it, finally posting it here. She suggests using separate frozen veggies, if you go frozen, since they are normally more tender than the frozen mixed vegetables but either way, or fresh, of course. She also has a recipe for puff pastry stars if you want to add that.
Provided by MarraMamba
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot.
- Add mushrooms, a handful at a time, lightly browning each batch then pushing them to the sides and adding the next handful to the center.
- With the last batch of mushrooms, add onion and garlic; saute until soft.
- Sprinkle flour over veggies.
- Stir and cook several minutes until flour is browned.
- Add chicken stock and milk and heat to a boil.
- Simmer soup, stirring frequently until thickened.
- Add cooked chicken, carrots, green beans, peas, and corn.
- Heat soup until hot, stirring occasionally.
- Salt and pepper to taste.
- Serve over a scoop of mashed potatoes.
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Twanna Thomas
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Md. Nur-A-Alam Ripon
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Trenit King
[email protected]This soup is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Angeline Stevens
[email protected]I'm not a fan of chicken pot pie, but I really liked this soup. It's a great way to enjoy the flavors of chicken pot pie without the crust.
Jubayer Hosen
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
Ayesha Aqib
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Beemal Acharya
[email protected]This soup is a great way to warm up on a cold day. It's also a great comfort food.
desmond sadon
[email protected]I used a rotisserie chicken to make this soup, which made it even easier.
Trever Shadow
[email protected]I'm not a big fan of cream soups, but this one was really good. The flavors were well-balanced.
Gift Zulu
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great hands-off meal.
Hdhd Jhdj
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Gemma Merritt
[email protected]My kids loved this soup! They especially liked the flaky biscuits.
The Soulers
[email protected]I'm not a fan of biscuits, so I served the soup over mashed potatoes instead. It was still delicious.
Isata Mansaray
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Mubarak inusah
[email protected]This soup was the perfect comfort food on a cold night. It was warm, hearty, and filling.
Joya Training Center
[email protected]I had some trouble getting the biscuits to cook evenly, but the soup was still very good.
Lovely badal
[email protected]The soup was a bit bland for my taste, but it was still a hearty and filling meal.
rodro dey
[email protected]This soup was easy to make and so delicious. I will definitely be making it again.
Abrianna Johnson
[email protected]I loved the combination of flavors in this soup. The chicken was perfectly cooked and the vegetables were still slightly crunchy.
Nelly Nice
[email protected]This chicken pot pie soup was a hit with my family! The creamy broth, tender chicken, and flaky biscuits were all perfect.