BUTTERMILK CRANBERRY MUFFINS
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. -Jane Yunker, Rochester, New York
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen (about 1-1/4 cups cranberry butter).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Combine cranberries with 1/4 cup sugar; set aside. Sift together flour, remaining sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse meal. , Lightly beat together egg, buttermilk and orange juice concentrate. Add egg mixture and sweetened cranberries to dry ingredients, stirring just until well-combined. Spoon batter into 18 buttered muffin cups, filling two-thirds full. Bake until a toothpick inserted in muffins comes out clean, about 25 minutes. , For cranberry butter, puree dried cranberries in food processor or blender. Add sugar, butter and lemon juice; process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 302mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Liam 12
[email protected]These muffins are the perfect way to start my day. They're delicious and filling.
Md Ashabuddin
[email protected]I love how moist and fluffy these muffins are. They're the perfect comfort food.
Sadiya Afrin
[email protected]These muffins are a bit dense for my taste.
Mutu Mutu
[email protected]I've made these muffins several times and they're always a success. They're the perfect muffin for any occasion.
Allan Lake
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
The Baron's Party Plays
[email protected]I added some chopped walnuts to the batter and they turned out great! This is a really versatile recipe.
Gulzaib Khan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're a great grab-and-go breakfast or snack.
Woodie Wilson
[email protected]These muffins are a bit too sweet for my taste.
jennifer lisser
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The buttermilk makes them so moist and tender.
Mrs Applex
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Rihad Rihad
[email protected]I love the combination of buttermilk and cranberries in these muffins. They're so moist and flavorful.
Ademiluyi Adeyinka
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
torcher piggy
[email protected]Not a big fan. The muffins were a bit dry and the cranberries were too tart.
Nipa Ray
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the cranberries are a perfect addition.
Athony Romero
[email protected]Easy to make and turned out perfect! My family loved them.
King God'swill
[email protected]These buttermilk cranberry muffins are so moist and delicious! The cranberries add a tart sweetness that perfectly complements the buttermilk. I'll definitely be making these again!