TRUE LOVE CHICKEN

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True Love Chicken image

Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!

Provided by Adele H

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Yield 8

Number Of Ingredients 11

10 bulbs garlic, cloves separated and peeled
8 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon white wine
1 pinch ground black pepper
1 onion, chopped
1 teaspoon olive oil
2 tablespoons butter
2 (14.5 ounce) cans diced tomatoes
1 tablespoon chopped fresh rosemary
1 (8 ounce) package spinach tagliatelle pasta

Steps:

  • Preheat oven to 180 degrees F (81 degrees C).
  • Peel the garlic and crush to release juices. In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine. Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
  • In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. Add the tomatoes and your favorite fresh herbs to taste. Stir together and remove from heat.
  • To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. Drain and place pasta on a long, very shallow serving dish. Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. Serve.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 47.4 g, Cholesterol 109.7 mg, Fat 8.3 g, Fiber 3.3 g, Protein 36.8 g, SaturatedFat 3 g, Sodium 346.3 mg, Sugar 5 g

Eric Richards
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This dish is a great way to change up your usual chicken dinner routine.


Jbydul Jbydul
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


MD. Masud Hasan
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This dish was a bit too salty for my taste, but I still enjoyed it.


lucas baraka
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I love this dish! It's so flavorful and the chicken is always cooked perfectly.


Sithmi Ahinsa
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


pentonulenga m
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This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great.


Loknath Molom
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I would definitely make this dish again. It was easy to make and it turned out delicious.


hshshsh
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This dish was a bit bland for my taste, but I added some extra spices and it turned out great.


Arohi Afrin
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I made this dish for my boyfriend and he loved it! He said it was the best chicken he had ever had.


Sehzan Alvid
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This dish was a bit too spicy for my taste, but I still enjoyed it.


Florida Lopez
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I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful.


ahmed rasheed
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This dish was easy to make and it turned out great. I would definitely recommend it.


Niyomana Benitha
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The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.


Amy Kamer
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


kala manik
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This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.